There’s nothing quite like waking up to a stack of warm, golden pancakes that are soft, fluffy, and melt-in-your-mouth good. The best part? You don’t need to spend an hour in the kitchen to make them. With just a few pantry staples and one easy technique, you’ll have the fluffiest pancakes on your plate in just 10 minutes!
Whether it’s a lazy Sunday morning or a quick weekday breakfast, this recipe is about to become your go-to. Let’s dive into the magic of quick and fluffy pancakes.
Ingredients You’ll Need
The key to perfect pancakes is simplicity. These ingredients are likely already in your kitchen:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk (any kind—dairy or plant-based)
- 1 egg
- 2 tablespoons melted butter (plus extra for the pan)
- 1 teaspoon vanilla extract (optional but recommended)
Pro Tip: Make sure your baking powder is fresh. It’s what gives pancakes that irresistible rise!
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
Whisking not only combines the ingredients evenly but also adds a bit of air, helping keep things light.
Step 2: Add the Wet Ingredients
In a separate bowl or measuring cup, combine:
- Milk
- Egg
- Melted butter
- Vanilla extract
Give it a quick stir, then pour it into the bowl with the dry ingredients.
Gently stir everything together until just combined. A few lumps are totally fine! Over-mixing makes pancakes dense.
Step 3: Heat the Pan Just Right
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or spray oil.
To test if it’s ready, flick a drop of water on the surface—it should sizzle and dance.
Step 4: Scoop and Cook
Use a ¼ cup measure to scoop the batter onto the skillet. Don’t crowd the pan—leave space between each pancake.
Cook for 2–3 minutes until you see bubbles forming on the surface and the edges look set. Flip and cook another 1–2 minutes until golden brown.
Avoid pressing down with a spatula! That squishes out the fluff.
Step 5: Stack and Serve
Once they’re cooked, stack those beauties high and get ready to top them however you like.
Delicious Topping Ideas:
- Classic: Butter + maple syrup
- Fruity: Sliced bananas, berries, or caramelized apples
- Indulgent: Chocolate chips, whipped cream, or peanut butter drizzle
Quick Tips for Extra Fluff
- Don’t overmix: A few lumps are good. Smooth batter = tough pancakes.
- Let the batter rest (if you have time): Even 5 minutes helps it hydrate and rise better.
- Use fresh baking powder: Old powder = flat pancakes.
- Cook low and slow: If your pancakes are browning too fast, reduce the heat.
- Use buttermilk: Want extra tang and lift? Substitute buttermilk for regular milk.
Ready in 10, Gone in 5
That’s it! In just 10 minutes, you’ve made pancakes that are diner-level delicious without the fuss. Whether you’re cooking for one or feeding a crowd, this no-fail recipe is worth saving.
Save this recipe for your next cozy morning or pin it to your Breakfast Ideas board!
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