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22 Global International New Year Breakfast Recipes That Expand Your Taste

December 14, 2025 by Emily Rae Harper Leave a Comment


Introduction

Start the New Year with flavours from around the world. These global breakfast dishes bring colour, culture, and comfort to your morning table. From classic savoury plates to sweet morning favourites, each recipe offers something exciting to try as you welcome the year ahead.


1. Japanese Tamagoyaki Rolled Omelette

This sweet-savoury omelette is a Japanese breakfast favourite with a light texture.

Ingredients

  • 4 eggs
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp sugar
  • 1 tsp oil

Instructions

  1. Whisk eggs with soy sauce, mirin, and sugar.
  2. Heat oil in a small pan.
  3. Pour a thin layer of egg and roll once set.
  4. Add more egg and keep rolling.
  5. Cook on low heat for 5 minutes.

How to Serve It

Slice into pieces and serve warm with rice.


2. Mexican Chilaquiles Verdes

A comforting Mexican breakfast with zesty salsa and crunchy textures.

Ingredients

  • 4 cups tortilla chips
  • 2 cups green salsa
  • ½ cup crumbled cheese
  • ¼ cup crema
  • 1 avocado, sliced

Instructions

  1. Simmer salsa in a pan.
  2. Add chips and coat gently.
  3. Cook for 3–4 minutes.
  4. Add toppings before serving.

How to Serve It

Top with coriander and a fried egg.


3. French Pain Perdu

A soft and buttery breakfast classic often enjoyed on New Year mornings.

Ingredients

  • 4 slices brioche
  • 2 eggs
  • ½ cup milk
  • 1 tbsp sugar
  • 1 tsp vanilla
  • 1 tbsp butter

Instructions

  1. Whisk eggs, milk, sugar, and vanilla.
  2. Dip brioche slices.
  3. Cook in butter over medium heat for 3 minutes per side.

How to Serve It

Serve with berries or maple syrup.


4. Turkish Menemen

A warm, saucy egg dish perfect with fresh bread.

Ingredients

  • 4 eggs
  • 2 tomatoes, diced
  • 1 green pepper, sliced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt to taste

Instructions

  1. Sauté tomatoes and peppers in oil.
  2. Add paprika and salt.
  3. Stir in eggs and cook gently for 3–4 minutes.

How to Serve It

Serve with crusty bread.


5. Pakistani Halwa Puri

A festive breakfast eaten across Pakistan for special occasions.

Ingredients

For Halwa:

  • 1 cup semolina
  • 1 cup sugar
  • 4 tbsp ghee
  • 2 cups water

For Puri:

  • 2 cups flour
  • 1 tbsp oil
  • Water as needed

Instructions

  1. Cook semolina in ghee, add sugar and water, simmer 5 minutes.
  2. For puris, knead flour and oil with water.
  3. Roll small discs and fry until golden.

How to Serve It

Serve with chickpea curry.


6. American Pancake Stack

A beloved breakfast favourite for a cozy New Year morning.

Ingredients

  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1 egg
  • ¾ cup milk
  • 1 tbsp butter

Instructions

  1. Whisk dry ingredients.
  2. Add egg and milk.
  3. Cook small rounds on a greased pan until bubbles form.
  4. Flip and cook 1 minute.

How to Serve It

Top with butter and syrup.


7. Lebanese Ful Medames

A protein-rich breakfast popular across the Middle East.

Ingredients

  • 2 cups cooked fava beans
  • 1 tomato, diced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and cumin

Instructions

  1. Warm beans in a pot.
  2. Mash lightly.
  3. Add tomatoes, lemon, oil, and seasoning.

How to Serve It

Serve with warm pita bread.


8. Chinese Congee

A soothing rice porridge often eaten during celebrations.

Ingredients

  • 1 cup rice
  • 7 cups water
  • 1 tsp salt
  • Sliced ginger
  • Spring onions

Instructions

  1. Simmer rice and water for 1 hour.
  2. Stir occasionally.
  3. Add salt and toppings.

How to Serve It

Add soy sauce or boiled egg.


9. English Full Breakfast

A hearty morning plate perfect for starting the year strong.

Ingredients

  • 2 eggs
  • 2 sausages
  • ½ cup baked beans
  • 1 tomato
  • ½ cup mushrooms
  • 1–2 toast slices

Instructions

  1. Cook sausages, mushrooms, and tomatoes in a pan.
  2. Fry eggs.
  3. Heat beans.
  4. Serve with toast.

How to Serve It

Enjoy with hot tea.


10. Indian Masala Dosa

A South Indian breakfast that’s crisp on the outside and soft inside.

Ingredients

  • 2 cups dosa batter
  • 3 boiled potatoes
  • 1 onion, sliced
  • 1 tsp mustard seeds
  • 1 tsp turmeric
  • Salt

Instructions

  1. Cook onions with mustard seeds and turmeric.
  2. Add mashed potatoes.
  3. Spread batter on a hot pan.
  4. Add filling and fold.

How to Serve It

Serve with chutney.


11. German Apple Kaiserschmarrn

A sweet, airy breakfast treat.

Ingredients

  • 1 cup flour
  • 1 cup milk
  • 2 eggs
  • 2 tbsp sugar
  • 1 apple, sliced
  • 1 tbsp butter

Instructions

  1. Whisk batter.
  2. Cook with apples in butter.
  3. Tear into pieces and cook 2 more minutes.

How to Serve It

Dust with powdered sugar.


12. Ethiopian Chechebsa

A flavourful breakfast with warm spices.

Ingredients

  • 1 flatbread
  • 3 tbsp spiced butter
  • 1 tsp berbere
  • Salt

Instructions

  1. Cut flatbread into pieces.
  2. Heat butter with berbere.
  3. Toss bread in mixture for 2–3 minutes.

How to Serve It

Serve with honey or yogurt.


13. Thai Mango Sticky Rice Breakfast

A sweet, refreshing start to the day.

Ingredients

  • 1 cup sticky rice
  • 1 cup coconut milk
  • ¼ cup sugar
  • 1 mango

Instructions

  1. Cook sticky rice.
  2. Warm coconut milk with sugar.
  3. Pour over rice and add mango.

How to Serve It

Add sesame seeds on top.


14. Greek Yogurt Bowl

Simple, fresh, and nourishing.

Ingredients

  • 1 cup Greek yogurt
  • 1 tbsp honey
  • ¼ cup nuts
  • ½ cup fruit

Instructions

  1. Spoon yogurt into a bowl.
  2. Add toppings and honey.

How to Serve It

Enjoy chilled.


15. South African Mealie Pap

A comforting corn-based breakfast.

Ingredients

  • 1 cup maize meal
  • 3 cups water
  • 1 tbsp butter
  • Sugar to taste

Instructions

  1. Boil water.
  2. Add maize meal and cook 20 minutes.
  3. Stir in butter.

How to Serve It

Top with honey or fruit.


16. Brazilian Pão de Queijo

Soft, cheesy, and perfect with coffee.

Ingredients

  • 2 cups tapioca flour
  • 1 cup milk
  • ½ cup oil
  • 1 cup grated cheese
  • 2 eggs

Instructions

  1. Heat milk and oil.
  2. Mix with tapioca flour.
  3. Add cheese and eggs.
  4. Bake at 180°C for 20 minutes.

How to Serve It

Enjoy warm.


17. Moroccan Baghrir (Honeycomb Pancakes)

Light, airy pancakes famous for their texture.

Ingredients

  • 1 cup semolina
  • 1 cup flour
  • 1 tsp yeast
  • 2 cups warm water
  • 1 tbsp sugar

Instructions

  1. Blend all ingredients.
  2. Rest 30 minutes.
  3. Cook on one side until bubbles appear.

How to Serve It

Serve with honey-butter.


18. Russian Syrniki

Soft, sweet, and perfect for New Year mornings.

Ingredients

  • 1 cup cottage cheese
  • 1 egg
  • ¼ cup flour
  • 2 tbsp sugar
  • Oil for frying

Instructions

  1. Mix cottage cheese, egg, flour, and sugar.
  2. Shape small patties.
  3. Fry 3 minutes per side.

How to Serve It

Serve with jam or sour cream.


19. Korean Kimchi Fried Rice

A bold and flavourful breakfast option.

Ingredients

  • 2 cups cooked rice
  • ½ cup kimchi
  • 1 egg
  • 1 tbsp soy sauce
  • 1 tbsp oil

Instructions

  1. Stir-fry kimchi in oil.
  2. Add rice and soy sauce.
  3. Serve with a fried egg.

How to Serve It

Sprinkle sesame seeds.


20. Spanish Tortilla

Soft, hearty, and great for sharing.

Ingredients

  • 4 potatoes
  • 1 onion
  • 6 eggs
  • 2 tbsp oil
  • Salt

Instructions

  1. Sauté potatoes and onions.
  2. Add whisked eggs.
  3. Cook slowly 10 minutes.
  4. Flip and cook 5 minutes.

How to Serve It

Serve warm or room temperature.


21. Filipino Champorado

A sweet chocolate breakfast enjoyed across the Philippines.

Ingredients

  • 1 cup sticky rice
  • 3 cups water
  • ½ cup cocoa powder
  • ½ cup sugar
  • Milk for topping

Instructions

  1. Cook rice and water.
  2. Stir in cocoa and sugar.
  3. Simmer 10 minutes.

How to Serve It

Add a drizzle of milk.


22. Australian Avocado Toast

Fresh, colourful, and satisfying.

Ingredients

  • 2 slices sourdough
  • 1 ripe avocado
  • 6 cherry tomatoes
  • 1 soft-boiled egg
  • Salt and pepper

Instructions

  1. Mash avocado on toasted bread.
  2. Add tomatoes and egg.
  3. Season lightly.

How to Serve It

Top with chili flakes.


Conclusion

These international breakfast recipes offer a fun way to explore different cultures as you start the New Year. Try a few favourites, bookmark the list, and share the flavours with friends or family for a memorable morning.

Emily Rae Harper

Filed Under: New Year

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