Introduction
Celebrate the New Year with fresh, vibrant vegan brunch recipes that feel indulgent yet wholesome. These plant-based dishes are full of color, texture, and flavor, making your table look and taste luxurious. From creamy smoothie bowls to savory mains, these 23 recipes bring sophistication and freshness to your celebration.
1. Avocado Toast with Pickled Radish & Microgreens
A creamy, crunchy toast perfect for a fresh start.
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- ¼ cup pickled radishes
- 2 tbsp microgreens
- Salt and pepper to taste
Instructions
- Toast bread.
- Mash avocado with salt and pepper.
- Spread on toast and top with radish and microgreens.
How to Serve It
Serve immediately with a drizzle of olive oil.
2. Vibrant Berry Chia Pudding
A colorful, creamy pudding that’s elegant and nourishing.
Ingredients
- 3 tbsp chia seeds
- 1 cup almond milk
- 1 tbsp maple syrup
- ½ cup mixed berries
Instructions
- Mix chia seeds, almond milk, and syrup.
- Refrigerate at least 4 hours.
- Top with berries before serving.
3. Smoky Tofu Scramble
A savory, protein-rich dish that feels like brunch indulgence.
Ingredients
- 200g firm tofu
- 1 tbsp olive oil
- ½ tsp smoked paprika
- 1 cup spinach
- Salt and pepper
Instructions
- Heat oil and crumble tofu in pan.
- Add paprika, salt, and pepper.
- Stir in spinach until wilted.
4. Sweet Potato & Kale Hash
A hearty, colorful brunch side.
Ingredients
- 2 sweet potatoes, diced
- 2 cups kale, chopped
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Roast sweet potatoes at 200°C for 20 minutes.
- Sauté kale in olive oil and mix with roasted sweet potatoes.
5. Vegan Mushroom & Spinach Quiche (No Crust)
A light, creamy, and savory brunch main.
Ingredients
- 1 cup silken tofu
- ½ cup almond milk
- 1 cup mushrooms, sliced
- 1 cup spinach
- 2 tbsp nutritional yeast
- Salt and pepper
Instructions
- Blend tofu, almond milk, nutritional yeast, salt, and pepper.
- Sauté mushrooms and spinach.
- Combine and bake 180°C for 30 minutes.
6. Green Goddess Smoothie Bowl
Fresh, creamy, and perfectly photogenic.
Ingredients
- 1 banana
- 1 cup spinach
- ½ avocado
- ½ cup almond milk
- Toppings: kiwi, granola, coconut
Instructions
- Blend banana, spinach, avocado, and milk.
- Pour into bowl and decorate with toppings.
7. Lemon Poppy Seed Vegan Muffins
Light, zesty, and elegant for brunch.
Ingredients
- 1½ cups flour
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup almond milk
- ¼ cup lemon juice
- 2 tbsp poppy seeds
Instructions
- Preheat oven to 180°C.
- Mix dry and wet ingredients separately, combine.
- Bake 20–25 minutes.
8. Roasted Veggie & Pesto Tart
A colorful, savory tart that feels luxe.
Ingredients
- 1 vegan puff pastry
- 1 cup roasted veggies
- 3 tbsp vegan pesto
Instructions
- Preheat oven to 200°C.
- Roll pastry and spread pesto.
- Top with roasted veggies and bake 20 minutes.
9. Coconut Yogurt Parfait with Granola
Creamy and crunchy layers make it indulgent.
Ingredients
- 1 cup coconut yogurt
- ½ cup granola
- ½ cup berries
Instructions
- Layer yogurt, granola, and berries in a glass.
- Repeat layers as desired.
10. Vegan Banana Pancakes with Maple Syrup
Soft, sweet, and crowd-pleasing.
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 cup almond milk
- 1 ripe banana, mashed
Instructions
- Mix ingredients into batter.
- Cook pancakes on nonstick pan until golden.
- Serve stacked with maple syrup.
11. Chickpea Omelette with Herbs
Savory, protein-rich, and satisfying.
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1 tbsp olive oil
- 2 tbsp chopped herbs
- Salt and pepper
Instructions
- Mix flour and water into batter.
- Stir in herbs and season.
- Cook like a pancake until golden.
12. Avocado & Mango Summer Rolls
Fresh, light, and visually stunning.
Ingredients
- 6 rice paper sheets
- 1 avocado, sliced
- 1 mango, sliced
- ½ cup lettuce
- Dipping sauce
Instructions
- Soften rice papers in water.
- Fill with avocado, mango, and lettuce.
- Roll tightly and serve with sauce.
13. Vegan Chocolate Mousse
Creamy, rich, yet plant-based indulgence.
Ingredients
- 1 ripe avocado
- 3 tbsp cocoa powder
- 2 tbsp maple syrup
- ½ tsp vanilla
Instructions
- Blend all ingredients until smooth.
- Chill 30 minutes.
- Serve with berries.
14. Quinoa & Roasted Vegetable Salad
Protein-packed, colorful, and luxe.
Ingredients
- 1 cup cooked quinoa
- 1 cup roasted vegetables
- 1 tbsp olive oil
- Fresh herbs
Instructions
- Combine quinoa and vegetables.
- Toss with olive oil and herbs.
15. Vegan Bagel with Cashew Cream Cheese
Simple yet indulgent brunch option.
Ingredients
- 1 bagel
- 3 tbsp cashew cream cheese
- 2 slices tomato
- Microgreens
Instructions
- Toast bagel.
- Spread cream cheese, top with tomato and microgreens.
16. Citrus & Avocado Salad
Refreshing and photogenic salad.
Ingredients
- 1 grapefruit, sliced
- 1 orange, sliced
- 1 avocado, sliced
- 1 tbsp mint leaves
Instructions
- Arrange citrus and avocado on plate.
- Garnish with mint.
17. Vegan Sweet Corn Fritters
Crispy, tender, and perfect for brunch.
Ingredients
- 1 cup corn kernels
- ½ cup flour
- ½ cup almond milk
- 1 tsp baking powder
- Salt and pepper
Instructions
- Mix all ingredients into batter.
- Fry spoonfuls until golden.
18. Berry & Almond Tart
A dessert-worthy brunch centerpiece.
Ingredients
- 1 vegan tart crust
- 1 cup almond cream
- ½ cup berries
- 2 tbsp sliced almonds
Instructions
- Spread almond cream in crust.
- Top with berries and almonds.
- Chill before serving.
19. Vegan Pumpkin Spice Latte Smoothie
Indulgent seasonal drink for brunch.
Ingredients
- 1 cup almond milk
- ½ cup pumpkin puree
- 1 tsp pumpkin spice
- 1 tbsp maple syrup
Instructions
- Blend all ingredients until smooth.
- Serve chilled.
20. Vegan Banana Bread with Walnuts
Moist, sweet, and perfect for brunch spreads.
Ingredients
- 2 ripe bananas
- 1½ cups flour
- ½ cup sugar
- ½ cup almond milk
- ½ cup chopped walnuts
- 1 tsp baking powder
Instructions
- Preheat oven to 180°C.
- Mash bananas, mix with wet and dry ingredients.
- Fold in walnuts.
- Bake 45 minutes.
21. Vegan Coconut Pancakes with Mango
Tropical and indulgent without dairy.
Ingredients
- 1 cup flour
- ½ cup coconut milk
- 1 tbsp sugar
- ½ cup shredded coconut
- 1 ripe mango, sliced
Instructions
- Mix dry and wet ingredients into batter.
- Cook pancakes until golden.
- Top with mango and coconut.
22. Vegan Spinach & Artichoke Tartlets
Savory, bite-sized, and elegant.
Ingredients
- 6 mini tart shells
- 1 cup chopped spinach
- ½ cup artichoke hearts
- ½ cup vegan cream cheese
Instructions
- Mix spinach, artichoke, and cream cheese.
- Fill tart shells.
- Bake 20 minutes at 180°C.
23. Chocolate Avocado Truffles
Rich, creamy, and completely plant-based indulgence.
Ingredients
- 1 ripe avocado
- 3 tbsp cocoa powder
- 2 tbsp maple syrup
- Pinch of salt
Instructions
- Blend all ingredients until smooth.
- Chill 30 minutes.
- Roll into balls and coat with cocoa.
Conclusion
These 23 fresh vegan brunch recipes combine vibrant colors, luxurious textures, and bold flavors. Perfect for a celebratory New Year table, they allow you to serve plant-based dishes that feel indulgent without compromise. Share, savor, and enjoy a brunch that delights every sense.
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