Main Image Prompt (Before Intro)
Introduction
Colcannon is simple, comforting, and deeply satisfying. Made with mashed potatoes and greens, it’s a classic Irish side that works just as well for quiet family dinners as it does for special gatherings. These creamy colcannon recipes offer plenty of ways to enjoy this cozy dish with small twists that keep it interesting.
1. Classic Irish Colcannon
The traditional version that never goes out of style.
Ingredients
- Potatoes: 2 lb (900 g), peeled and cubed
- Green cabbage: 3 cups, finely chopped
- Butter: 4 tbsp
- Milk: ½ cup (120 ml)
- Salt: 1 tsp
- Black pepper: ½ tsp
Instructions
- Boil potatoes in salted water 15–18 minutes until tender.
- Simmer cabbage in water 5–7 minutes, drain well.
- Mash potatoes with butter and milk.
- Fold in cabbage, season to taste.
How to Serve It
Add an extra pat of butter on top.
2. Colcannon with Green Onions
Fresh green onions add a gentle bite.
Ingredients
- Potatoes: 2 lb (900 g)
- Green onions: 1 cup, sliced
- Butter: 4 tbsp
- Milk: ½ cup
- Salt: 1 tsp
Instructions
- Boil and mash potatoes with butter and milk.
- Stir in green onions.
- Season and serve warm.
How to Serve It
Great with roasted chicken.
3. Colcannon with Kale
Kale gives a hearty texture and deep green color.
Ingredients
- Potatoes: 2 lb (900 g)
- Kale: 3 cups, chopped
- Butter: 4 tbsp
- Milk: ½ cup
- Salt: 1 tsp
Instructions
- Boil potatoes until soft.
- Blanch kale 4 minutes, drain well.
- Mash potatoes with butter and milk.
- Fold in kale.
How to Serve It
Serve alongside sausages.
4. Colcannon with Bacon
Bacon adds smoky richness everyone enjoys.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Bacon: 6 slices, cooked and crumbled
- Butter: 4 tbsp
- Milk: ½ cup
Instructions
- Prepare mashed potatoes and cabbage.
- Stir in bacon just before serving.
How to Serve It
Serve with extra bacon on top.
5. Colcannon with Leeks
Leeks bring a mild onion flavor.
Ingredients
- Potatoes: 2 lb (900 g)
- Leeks: 2 cups, sliced
- Butter: 4 tbsp
- Milk: ½ cup
Instructions
- Sauté leeks in butter 6–8 minutes until soft.
- Mash potatoes with milk.
- Fold in leeks.
How to Serve It
Nice with baked fish.
6. Colcannon with Garlic Butter
Garlic butter adds bold comfort flavor.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Garlic: 3 cloves, minced
- Butter: 5 tbsp
- Milk: ½ cup
Instructions
- Cook potatoes and cabbage.
- Melt butter and sauté garlic 1 minute.
- Mash potatoes with milk and garlic butter.
- Fold in cabbage.
How to Serve It
Serve with roasted vegetables.
7. Colcannon with Cheddar
Cheddar adds richness and color.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Cheddar cheese: 1½ cups (170 g), shredded
- Butter: 3 tbsp
- Milk: ½ cup
Instructions
- Mash potatoes with butter and milk.
- Stir in cabbage and cheddar until melted.
How to Serve It
Serve hot while cheese is soft.
8. Colcannon with Cream
Using cream makes it extra smooth.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Butter: 4 tbsp
- Heavy cream: ½ cup
Instructions
- Mash potatoes with butter and cream.
- Fold in cooked cabbage.
How to Serve It
Pair with roasted meats.
9. Colcannon with Spinach
Spinach adds color and softness.
Ingredients
- Potatoes: 2 lb (900 g)
- Spinach: 3 cups
- Butter: 4 tbsp
- Milk: ½ cup
Instructions
- Wilt spinach in a pan 2–3 minutes.
- Mash potatoes with butter and milk.
- Stir in spinach.
How to Serve It
Serve with grilled chicken.
10. Colcannon with Sour Cream
Sour cream adds a gentle tang.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Butter: 3 tbsp
- Sour cream: ½ cup
Instructions
- Mash potatoes with butter and sour cream.
- Fold in cabbage.
How to Serve It
Top with chives.
11. Colcannon with Parsley
Parsley keeps it fresh and bright.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Butter: 4 tbsp
- Milk: ½ cup
- Parsley: ¼ cup, chopped
Instructions
- Mash potatoes with butter and milk.
- Fold in cabbage and parsley.
How to Serve It
Serve warm as a side.
12. Colcannon with Mustard
Mustard adds savory depth.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Butter: 4 tbsp
- Milk: ½ cup
- Dijon mustard: 1 tbsp
Instructions
- Mash potatoes with butter, milk, and mustard.
- Fold in cabbage.
How to Serve It
Great with sausages.
13. Colcannon with Chives
Chives add a mild onion note.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Butter: 4 tbsp
- Milk: ½ cup
- Chives: ¼ cup, chopped
Instructions
- Mash potatoes with butter and milk.
- Fold in cabbage and chives.
How to Serve It
Serve with baked salmon.
14. Colcannon with Onion Butter
Sweet onions add comfort flavor.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Onion: 1, sliced
- Butter: 5 tbsp
- Milk: ½ cup
Instructions
- Cook onion in butter over low heat 15 minutes.
- Mash potatoes with milk.
- Fold in cabbage and spoon onion butter on top.
How to Serve It
Serve warm.
15. Colcannon with White Pepper
White pepper gives gentle warmth.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Butter: 4 tbsp
- Milk: ½ cup
- White pepper: ¼ tsp
Instructions
- Mash potatoes with butter and milk.
- Fold in cabbage and white pepper.
How to Serve It
Pair with roasted pork.
16. Colcannon with Butter Pool
A simple classic presentation.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Butter: 6 tbsp
- Milk: ½ cup
Instructions
- Mash potatoes with milk and 4 tbsp butter.
- Fold in cabbage.
- Add remaining butter on top.
How to Serve It
Serve immediately.
17. Colcannon with Mashed Turnips
Turnips add traditional Irish flavor.
Ingredients
- Potatoes: 1½ lb (680 g)
- Turnips: 1 lb (450 g)
- Butter: 4 tbsp
- Milk: ½ cup
Instructions
- Boil potatoes and turnips until tender.
- Mash together with butter and milk.
How to Serve It
Serve with roast meats.
18. Colcannon with Cream Cheese
Cream cheese makes it extra smooth.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Cream cheese: 4 oz (115 g)
- Butter: 2 tbsp
Instructions
- Mash potatoes with butter and cream cheese.
- Fold in cabbage.
How to Serve It
Serve hot.
19. Colcannon with Nutmeg
Nutmeg adds subtle warmth.
Ingredients
- Potatoes: 2 lb (900 g)
- Cabbage: 3 cups
- Butter: 4 tbsp
- Milk: ½ cup
- Nutmeg: pinch
Instructions
- Mash potatoes with butter and milk.
- Fold in cabbage and nutmeg.
How to Serve It
Serve as a cozy side.
20. Colcannon with Savoy Cabbage
Savoy cabbage gives softer texture.
Ingredients
- Potatoes: 2 lb (900 g)
- Savoy cabbage: 3 cups
- Butter: 4 tbsp
- Milk: ½ cup
Instructions
- Cook potatoes and cabbage separately.
- Mash potatoes with butter and milk.
- Fold in cabbage.
How to Serve It
Serve warm.
21. Simple Family-Style Colcannon
Perfect for sharing.
Ingredients
- Potatoes: 3 lb (1.36 kg)
- Cabbage: 4 cups
- Butter: 6 tbsp
- Milk: ¾ cup
Instructions
- Boil potatoes until soft.
- Mash with butter and milk.
- Fold in cabbage and serve family-style.
How to Serve It
Place in the center of the table.
Conclusion
Creamy colcannon is simple, comforting, and easy to enjoy in many ways. Try one of these versions for a weeknight dinner, holiday table, or cozy weekend meal. Save your favorites, share them with friends, and enjoy a dish that always feels warm and familiar.
Leave a Reply