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24 Delicious Pie Recipes That Steal the Spotlight

October 18, 2025 by Emily Rae Harper Leave a Comment


Introduction

If there’s one dessert that always turns heads, it’s pie. Whether it’s bursting with fruit, filled with chocolate, or layered with cream, pie brings that “wow” factor to any meal. These 24 pie recipes are flaky, rich, and perfect for every season — from classic comfort to creative new favorites. Grab your rolling pin and get ready to bake something unforgettable.


1. Classic Apple Pie

A timeless favorite with tender apples and buttery crust.

Ingredients

  • 2 pie crusts
  • 6 cups sliced apples
  • ¾ cup sugar
  • 1 tsp cinnamon
  • 2 tbsp flour
  • 1 tbsp lemon juice

Instructions

  1. Toss apples with sugar, cinnamon, flour, and lemon juice.
  2. Fill crust, top with lattice.
  3. Bake 50 minutes at 375°F until golden.

2. Pecan Pie

Rich, nutty, and perfectly sweet.

Ingredients

  • 1 unbaked pie crust
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 3 eggs
  • 2 tbsp butter
  • 1 cup pecans

Instructions

  1. Whisk filling; pour into crust.
  2. Bake 55 minutes at 350°F.

3. Pumpkin Pie

The ultimate fall dessert.

Ingredients

  • 1 pie crust
  • 1 can pumpkin purée (15 oz)
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1 cup evaporated milk

Instructions

  1. Mix filling; pour into crust.
  2. Bake 50 minutes at 350°F.

4. Lemon Meringue Pie

Tart, sweet, and beautifully fluffy.

Ingredients

  • 1 pie crust
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1½ cups water
  • 3 egg yolks
  • ¼ cup lemon juice
  • 3 egg whites for meringue

Instructions

  1. Cook lemon filling; pour into crust.
  2. Whip meringue; spread on top.
  3. Bake 15 minutes at 350°F.

5. Chocolate Cream Pie

Velvety smooth and decadent.

Ingredients

  • 1 baked pie crust
  • 2 cups milk
  • ½ cup sugar
  • 3 tbsp cocoa
  • 3 tbsp cornstarch
  • 3 egg yolks
  • 1 tsp vanilla

Instructions

  1. Cook filling; pour into crust.
  2. Chill 4 hours before topping with whipped cream.

6. Cherry Pie

Bright, juicy, and slightly tart.

Ingredients

  • 2 pie crusts
  • 4 cups pitted cherries
  • ¾ cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice

Instructions

  1. Simmer filling until thick.
  2. Assemble pie and bake 45 minutes at 400°F.

7. Coconut Cream Pie

Light, tropical, and rich.

Ingredients

  • 1 baked crust
  • 2 cups milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • 3 egg yolks
  • 1 cup shredded coconut

Instructions

  1. Cook custard; add coconut.
  2. Chill 4 hours; top with whipped cream.

8. Blueberry Pie

A summer staple bursting with flavor.

Ingredients

  • 2 pie crusts
  • 5 cups blueberries
  • ¾ cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice

Instructions

  1. Fill crust; top with lattice.
  2. Bake 45 minutes at 375°F.

9. Key Lime Pie

Tangy and refreshing.

Ingredients

  • 1 graham cracker crust
  • 1 can sweetened condensed milk
  • ½ cup key lime juice
  • 3 egg yolks

Instructions

  1. Whisk together; bake 15 minutes at 350°F.
  2. Chill before serving.

10. Sweet Potato Pie

Southern comfort in a crust.

Ingredients

  • 1 pie crust
  • 2 cups mashed sweet potatoes
  • ¾ cup sugar
  • 2 eggs
  • ½ cup milk
  • 1 tsp cinnamon

Instructions

  1. Mix filling; pour into crust.
  2. Bake 50 minutes at 350°F.

11. Strawberry Rhubarb Pie

Sweet and tangy in perfect balance.

Ingredients

  • 2 pie crusts
  • 2 cups strawberries
  • 2 cups rhubarb
  • ¾ cup sugar
  • 3 tbsp cornstarch

Instructions

  1. Fill crust; top with lattice.
  2. Bake 45 minutes at 400°F.

12. Peanut Butter Pie

Ingredients

  • 1 graham cracker crust
  • 1 cup peanut butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping

Instructions

  1. Mix filling; spoon into crust.
  2. Chill 2 hours.

13. French Silk Pie

Luxuriously smooth and decadent.

Ingredients

  • 1 baked crust
  • ¾ cup butter
  • 1 cup sugar
  • 2 oz unsweetened chocolate
  • 3 eggs

Instructions

  1. Beat ingredients until light and silky.
  2. Chill 4 hours.

14. Banana Cream Pie

Sweet nostalgia in every bite.

Ingredients

  • 1 baked crust
  • 2 cups milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • 3 egg yolks
  • 2 bananas

Instructions

  1. Cook custard; layer with banana slices.
  2. Chill 3 hours before topping.

15. Mixed Berry Pie

Bursting with summer flavor.

Ingredients

  • 2 pie crusts
  • 4 cups mixed berries
  • ¾ cup sugar
  • 3 tbsp cornstarch

Instructions

  1. Fill crust; bake 45 minutes at 375°F.

16. Chocolate Pecan Pie

A twist on a Southern classic.

Ingredients

  • 1 pie crust
  • 1 cup corn syrup
  • ½ cup sugar
  • 3 eggs
  • ½ cup chocolate chips
  • 1 cup pecans

Instructions

  1. Mix and pour filling.
  2. Bake 55 minutes at 350°F.

17. Blackberry Pie

Tart, juicy, and stunningly simple.

Ingredients

  • 2 crusts
  • 5 cups blackberries
  • ¾ cup sugar
  • 3 tbsp cornstarch

Instructions

  1. Fill crust; bake 45 minutes at 400°F.

18. Chocolate Peanut Butter Pie

A dream combo for dessert lovers.

Ingredients

  • 1 chocolate crust
  • 1 cup peanut butter
  • 8 oz cream cheese
  • ½ cup sugar
  • 1 cup whipped topping
  • ½ cup chocolate ganache

Instructions

  1. Spread layers; chill 2 hours.

19. Coconut Custard Pie

Old-fashioned and comforting.

Ingredients

  • 1 crust
  • 2 cups milk
  • 3 eggs
  • ½ cup sugar
  • ½ cup shredded coconut

Instructions

  1. Mix and bake 45 minutes at 350°F.

20. Maple Pecan Pie

Sweet with deep, cozy flavor.

Ingredients

  • 1 crust
  • 1 cup maple syrup
  • ½ cup brown sugar
  • 3 eggs
  • 1 tbsp butter
  • 1 cup pecans

Instructions

  1. Stir filling; bake 50 minutes at 350°F.

21. Raspberry Cream Pie

Fresh, light, and lovely.

Ingredients

  • 1 crust
  • 1 cup raspberries
  • 1 cup cream cheese
  • ½ cup sugar
  • 1 cup whipped topping

Instructions

  1. Blend and chill for 3 hours.

22. Chess Pie

Sweet, rich, and Southern classic.

Ingredients

  • 1 crust
  • 1½ cups sugar
  • 3 eggs
  • ½ cup butter
  • 2 tbsp cornmeal

Instructions

  1. Mix; bake 45 minutes at 350°F.

23. Chocolate Mousse Pie

Airy yet indulgent.

Ingredients

  • 1 chocolate crust
  • 1½ cups heavy cream
  • 1 cup chocolate chips
  • 2 tbsp sugar

Instructions

  1. Melt chocolate; fold into whipped cream.
  2. Chill 3 hours.

24. Strawberry Cream Pie

Perfect for spring and summer gatherings.

Ingredients

  • 1 crust
  • 1 pkg cream cheese (8 oz)
  • ½ cup sugar
  • 2 cups strawberries
  • ½ cup strawberry glaze

Instructions

  1. Spread cream cheese mixture into crust.
  2. Top with strawberries and glaze.
  3. Chill 2 hours.

Conclusion

From flaky classics to creamy delights, these pies don’t just finish a meal — they make it. Each slice brings something special to the table, whether it’s nostalgia, sweetness, or a burst of fruit flavor. Bake one, share one, and enjoy the spotlight-stealing magic of homemade pie. 🥧💛

Emily Rae Harper

Filed Under: Christmas

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