Mashed potatoes are the ultimate comfort food — fluffy, buttery, and smooth. Whether you love them classic, cheesy, or with a garlicky twist, these creamy mashed potato recipes are made to impress any crowd. From holiday feasts to cozy weeknights, you’ll find your next favorite side dish here.
1. Classic Creamy Mashed Potatoes
The timeless side dish that pairs with absolutely everything.
Ingredients
- 2 lbs russet potatoes, peeled and cubed
- ½ cup butter
- ¾ cup warm milk
- Salt and pepper to taste
Instructions
- Boil potatoes until tender (15–20 min).
- Drain and mash with butter and milk.
- Season and whip until creamy.
How to Serve It
Top with a pat of butter and sprinkle of parsley.
2. Garlic-Parmesan Mashed Potatoes
Rich and savory with the aroma of roasted garlic and Parmesan.
Ingredients
- 2 lbs Yukon Gold potatoes
- 4 garlic cloves, roasted
- ½ cup butter
- ½ cup grated Parmesan
- ½ cup heavy cream
Instructions
- Mash potatoes with butter and cream.
- Stir in roasted garlic and Parmesan.
- Blend until smooth.
How to Serve It
Garnish with grated cheese and parsley.
3. Cheddar and Chive Mashed Potatoes
Perfect for cheese lovers craving bold flavor.
Ingredients
- 2 lbs potatoes
- 1 cup shredded cheddar
- ½ cup sour cream
- 3 tbsp butter
- 2 tbsp chopped chives
Instructions
- Mash hot potatoes with butter and sour cream.
- Mix in cheddar and chives.
- Serve warm and gooey.
4. Sour Cream and Onion Mashed Potatoes
Tangy, creamy, and a little sweet — perfect for roasted meats.
Ingredients
- 2 lbs potatoes
- ½ cup sour cream
- ½ cup milk
- 1 small onion, caramelized
Instructions
- Mash potatoes with milk and sour cream.
- Fold in caramelized onions.
- Adjust seasoning.
5. Roasted Garlic Butter Mashed Potatoes
Soft, buttery, and deeply aromatic.
Ingredients
- 2 lbs russet potatoes
- 1 bulb garlic, roasted
- ½ cup butter
- ½ cup milk
Instructions
- Roast garlic until soft.
- Mash potatoes with butter, milk, and garlic paste.
- Whip until smooth.
6. Cream Cheese Mashed Potatoes
The extra cream cheese makes these ultra-rich and silky.
Ingredients
- 2 lbs potatoes
- 4 oz cream cheese
- ¼ cup butter
- ½ cup warm milk
Instructions
- Mash potatoes with butter and milk.
- Beat in cream cheese until creamy.
7. Brown Butter Mashed Potatoes
Nutty, golden butter adds a deep, rich flavor.
Ingredients
- 2 lbs Yukon Gold potatoes
- ½ cup butter, browned
- ½ cup milk
Instructions
- Brown butter until nutty.
- Mash potatoes with milk and brown butter.
8. Bacon Cheddar Mashed Potatoes
Smoky, salty, and loaded with texture.
Ingredients
- 2 lbs potatoes
- ½ cup cheddar cheese
- 4 strips bacon, cooked and crumbled
- ¼ cup sour cream
Instructions
- Mash potatoes and mix in cheese, bacon, and sour cream.
9. Loaded Baked Mashed Potatoes
All the flavors of a loaded baked potato in creamy form.
Ingredients
- 2 lbs potatoes
- 1 cup cheddar
- ½ cup sour cream
- 4 slices bacon
- 2 tbsp chives
Instructions
- Combine ingredients, top with cheese.
- Bake at 375°F (190°C) for 15 minutes until bubbly.
10. Herb and Garlic Mashed Potatoes
Herbs bring freshness and color to this comforting dish.
Ingredients
- 2 lbs potatoes
- 2 tbsp mixed herbs (parsley, thyme, dill)
- ½ cup butter
- ½ cup milk
Instructions
- Mash potatoes, add butter, milk, and herbs.
11. Buttermilk Mashed Potatoes
A light, tangy version that pairs with gravy beautifully.
Ingredients
- 2 lbs russet potatoes
- ½ cup buttermilk
- ¼ cup butter
Instructions
- Mash potatoes with butter.
- Stir in warm buttermilk.
12. Truffle Mashed Potatoes
Luxurious and restaurant-worthy.
Ingredients
- 2 lbs Yukon Gold potatoes
- 1 tsp truffle oil
- ½ cup cream
- ¼ cup Parmesan
Instructions
- Mash potatoes with cream.
- Stir in truffle oil and Parmesan.
13. Roasted Garlic and Herb Mashed Potatoes
Perfect balance of aroma and flavor.
Ingredients
- 2 lbs potatoes
- 1 bulb garlic
- 1 tbsp chopped rosemary
- ½ cup butter
Instructions
- Roast garlic and mash into potatoes with herbs and butter.
14. Ranch Mashed Potatoes
Creamy with that classic ranch zing.
Ingredients
- 2 lbs potatoes
- ½ cup sour cream
- 1 tbsp ranch seasoning mix
Instructions
- Mash potatoes, stir in sour cream and seasoning.
15. Vegan Olive Oil Mashed Potatoes
Smooth, light, and 100% plant-based.
Ingredients
- 2 lbs potatoes
- ¼ cup olive oil
- ½ cup unsweetened almond milk
- Salt
Instructions
- Mash potatoes with olive oil and warm almond milk.
16. Cauliflower Mashed Potatoes
A lighter mash that’s still ultra-creamy.
Ingredients
- 1 lb potatoes
- 1 lb cauliflower florets
- ½ cup milk
- ¼ cup butter
Instructions
- Boil both until tender.
- Blend together with butter and milk.
17. Sour Cream and Dill Mashed Potatoes
Bright, tangy, and perfect for seafood.
Ingredients
- 2 lbs potatoes
- ½ cup sour cream
- 1 tbsp fresh dill
Instructions
- Mash potatoes, stir in sour cream and dill.
18. Creamy Horseradish Mashed Potatoes
Adds a zesty punch to your plate.
Ingredients
- 2 lbs potatoes
- 1 tbsp prepared horseradish
- ½ cup milk
- ¼ cup butter
Instructions
- Mash potatoes with butter and milk.
- Stir in horseradish for kick.
19. Cheesy Mozzarella Mashed Potatoes
Ooey, gooey, and comforting.
Ingredients
- 2 lbs potatoes
- 1 cup mozzarella cheese
- ½ cup milk
- 3 tbsp butter
Instructions
- Mash potatoes, mix in melted mozzarella.
20. Goat Cheese Mashed Potatoes
Creamy with a subtle tang.
Ingredients
- 2 lbs potatoes
- 4 oz goat cheese
- ½ cup cream
Instructions
- Mash potatoes and stir in goat cheese and cream.
21. Instant Pot Mashed Potatoes
Fast, easy, and mess-free.
Ingredients
- 2 lbs potatoes
- 1 cup water
- ½ cup butter
- ½ cup milk
Instructions
- Pressure cook potatoes for 10 minutes.
- Mash with butter and milk.
22. Colcannon (Irish Mashed Potatoes)
Traditional Irish comfort at its best.
Ingredients
- 2 lbs potatoes
- 1 cup chopped cabbage
- ½ cup butter
- ½ cup milk
Instructions
- Cook cabbage separately.
- Mash potatoes and fold in cabbage.
23. Smoked Gouda Mashed Potatoes
Rich and subtly smoky.
Ingredients
- 2 lbs potatoes
- ½ cup shredded smoked gouda
- ½ cup milk
- ¼ cup butter
Instructions
- Mash and mix in gouda and butter until smooth.
24. Pesto Mashed Potatoes
Herby and vibrant twist on the classic.
Ingredients
- 2 lbs potatoes
- 2 tbsp basil pesto
- ½ cup milk
Instructions
- Mash potatoes and fold in pesto.
25. Creamy Garlic Mashed Potatoes with Gravy
The perfect finishing touch for any roast dinner.
Ingredients
- 2 lbs potatoes
- 4 garlic cloves
- ½ cup butter
- ½ cup milk
- Gravy for serving
Instructions
- Boil potatoes and garlic together.
- Mash with butter and milk.
- Serve with hot gravy.
🥔 Final Thoughts
Mashed potatoes are a simple joy that never goes out of style. Try these 25 creamy versions for every craving—from garlicky classics to cheesy indulgence. Save your favorites, and share them at your next cozy meal or family gathering!
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