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25 Comforting Casserole Recipes That Feed a Crowd

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Few dishes bring people together like a warm, hearty casserole fresh from the oven. Whether you’re hosting family dinner, meal prepping for the week, or heading to a potluck, these casseroles are cozy, crowd-pleasing, and simple to make.

Here are 25 comforting casserole recipes that make feeding a group easy and delicious — no stress, just pure comfort.

1. Classic Chicken and Rice Casserole

Creamy, comforting, and perfect for family dinners.

Ingredients

  • 3 cups cooked chicken, shredded
  • 2 cups cooked rice
  • 1 can cream of chicken soup
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Combine all ingredients in a large bowl.
  3. Pour into a greased 9×13 dish and top with extra cheese.
  4. Bake 25–30 minutes until bubbly and golden.

How to Serve It
 Top with chopped parsley and serve with a side salad.

2. Cheesy Broccoli and Ham Casserole

A delicious way to use leftover ham and veggies.

Ingredients

  • 3 cups broccoli florets
  • 2 cups cooked ham, cubed
  • 1 can cream of mushroom soup
  • 1 ½ cups cheddar cheese
  • 1 cup cooked rice

Instructions

  1. Preheat oven to 350°F.
  2. Mix all ingredients, reserving half the cheese for topping.
  3. Bake 30 minutes until heated through and cheesy on top.

3. Ground Beef and Potato Casserole

Hearty and filling with layers of flavor in every bite.

Ingredients

  • 1 lb ground beef
  • 4 cups sliced potatoes
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese
  • Salt and pepper

Instructions

  1. Brown beef; season lightly.
  2. Layer potatoes, beef, and soup mixture in a baking dish.
  3. Top with cheese; bake 45 minutes at 375°F.

4. Creamy Tuna Noodle Casserole

A classic comfort dish that’s quick and satisfying.

Ingredients

  • 12 oz egg noodles, cooked
  • 2 cans tuna
  • 1 can cream of celery soup
  • 1 cup peas
  • ½ cup breadcrumbs
  • 2 tbsp butter

Instructions

  1. Combine noodles, tuna, soup, and peas.
  2. Pour into greased dish, top with buttered breadcrumbs.
  3. Bake 25 minutes at 350°F until golden.

5. Breakfast Sausage and Egg Casserole

Perfect for brunch or meal prep mornings.

Ingredients

  • 1 lb breakfast sausage
  • 8 eggs
  • 1 cup milk
  • 2 cups shredded cheese
  • 4 cups cubed bread

Instructions

  1. Cook sausage, drain fat.
  2. Whisk eggs and milk.
  3. Layer bread, sausage, and cheese; pour egg mix over top.
  4. Bake 35 minutes at 375°F.

6. Chicken Alfredo Bake

All the comfort of Alfredo pasta, baked for a crowd.

Ingredients

  • 3 cups cooked pasta
  • 2 cups cooked chicken
  • 1 jar Alfredo sauce
  • 1 cup mozzarella cheese
  • ½ tsp garlic powder

Instructions

  1. Combine ingredients; pour into greased pan.
  2. Top with cheese and bake at 375°F for 25 minutes.

7. Tex-Mex Taco Casserole

Taco night just got easier!

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups crushed tortilla chips
  • 1 cup salsa
  • 1 cup cheddar cheese

Instructions

  1. Cook beef with taco seasoning.
  2. Layer chips, beef, salsa, and cheese.
  3. Bake 20 minutes at 350°F.

8. Baked Ziti

An Italian classic that feeds a crowd beautifully.

Ingredients

  • 1 lb ziti pasta
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella
  • ½ cup parmesan

Instructions

  1. Layer cooked ziti with sauce and cheeses.
  2. Bake at 375°F for 30 minutes.

9. Green Bean Casserole

A holiday staple everyone loves.

Ingredients

  • 4 cups cooked green beans
  • 1 can cream of mushroom soup
  • 1 cup crispy fried onions
  • ½ cup milk

Instructions

  1. Mix beans, soup, and milk.
  2. Bake 25 minutes at 350°F; top with onions and bake 5 more.

10. Chicken Enchilada Casserole

A crowd favorite with a Mexican twist.

Ingredients

  • 3 cups shredded chicken
  • 10 corn tortillas
  • 2 cups enchilada sauce
  • 2 cups cheddar cheese

Instructions

  1. Layer tortillas, chicken, sauce, and cheese.
  2. Repeat and bake 30 minutes at 375°F.

11. Vegetable Lasagna

Loaded with fresh veggies and creamy ricotta, this lighter lasagna is comfort food you can feel good about.

Ingredients

  • 9 lasagna noodles, cooked
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups spinach, chopped
  • 1 zucchini, sliced
  • 2 cups mozzarella cheese

Instructions

  1. Spread sauce on bottom of dish.
  2. Layer noodles, ricotta, veggies, and cheese.
  3. Repeat layers and finish with mozzarella.
  4. Bake at 375°F for 35–40 minutes.

How to Serve It
 Sprinkle with fresh basil and serve with garlic bread.

12. Cheesy Hash Brown Casserole

Creamy potatoes baked until crisp — a crowd favorite for brunch or dinner.

Ingredients

  • 1 bag (32 oz) frozen hash browns
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • ½ cup melted butter

Instructions

  1. Mix all ingredients in a large bowl.
  2. Pour into greased dish and top with extra cheese.
  3. Bake 45 minutes at 350°F until golden.

13. BBQ Chicken Casserole

Smoky, tangy, and cheesy — this BBQ bake brings all the flavor of summer grilling indoors.

Ingredients

  • 3 cups shredded chicken
  • 1 cup BBQ sauce
  • 2 cups cooked pasta
  • 1 cup mozzarella cheese
  • ½ cup crispy onions

Instructions

  1. Combine chicken, BBQ sauce, and pasta.
  2. Pour into dish, top with cheese and onions.
  3. Bake at 375°F for 25–30 minutes.

14. Spinach and Artichoke Casserole

Inspired by the classic dip, this casserole is creamy, cheesy, and irresistible.

Ingredients

  • 1 can artichoke hearts, chopped
  • 2 cups spinach, chopped
  • 1 cup cream cheese
  • ½ cup sour cream
  • 1 cup mozzarella
  • ½ cup breadcrumbs

Instructions

  1. Mix all ingredients except breadcrumbs.
  2. Spread in dish, top with breadcrumbs and extra cheese.
  3. Bake 30 minutes at 350°F.

15. Sweet Potato Pecan Bake

Sweet, nutty, and buttery — perfect for holidays or cozy fall dinners.

Ingredients

  • 4 cups mashed sweet potatoes
  • ½ cup butter
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1 cup chopped pecans

Instructions

  1. Mix potatoes, butter, sugar, eggs, and cinnamon.
  2. Spread in baking dish and sprinkle pecans on top.
  3. Bake 35 minutes at 350°F.

16. Buffalo Chicken Casserole

Spicy, creamy, and seriously addictive.

Ingredients

  • 3 cups shredded chicken
  • ½ cup buffalo sauce
  • 1 cup ranch dressing
  • 2 cups cheddar cheese
  • 3 cups cooked pasta

Instructions

  1. Mix chicken, sauce, ranch, and pasta.
  2. Pour into greased dish and top with cheese.
  3. Bake 25 minutes at 375°F.

17. Cheeseburger Casserole

Everything you love about burgers, baked into one cheesy dish.

Ingredients

  • 1 lb ground beef
  • 3 cups cooked macaroni
  • 1 cup ketchup
  • 2 cups cheddar cheese
  • ½ cup diced pickles

Instructions

  1. Brown beef and drain.
  2. Mix with ketchup and pasta.
  3. Spread in dish, top with cheese and pickles.
  4. Bake 25 minutes at 350°F.

18. Italian Sausage and Peppers Casserole

Savory, colorful, and bursting with Italian flavor.

Ingredients

  • 1 lb Italian sausage, sliced
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 1 jar marinara sauce
  • 1 cup mozzarella

Instructions

  1. Brown sausage; sauté peppers and onions.
  2. Combine all ingredients in baking dish.
  3. Bake 25 minutes at 375°F.

19. Ham and Potato Casserole

Simple, hearty, and a great way to use leftovers.

Ingredients

  • 3 cups diced ham
  • 4 cups diced potatoes
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup cheddar cheese

Instructions

  1. Combine all ingredients in large bowl.
  2. Spread in greased dish and top with extra cheese.
  3. Bake 40 minutes at 350°F.

20. Chicken Pot Pie Casserole

All the flavors of pot pie in an easy, shareable bake.

Ingredients

  • 3 cups shredded chicken
  • 2 cups frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 can refrigerated biscuits

Instructions

  1. Mix chicken, veggies, soup, and milk.
  2. Pour into dish, top with biscuit pieces.
  3. Bake 30 minutes at 375°F until golden.

21. Tex-Mex Breakfast Casserole

Bold, spicy flavors perfect for morning or brunch.

Ingredients

  • 8 eggs
  • 1 lb sausage
  • 1 cup salsa
  • 2 cups cheese
  • ½ cup diced peppers

Instructions

  1. Cook sausage and peppers.
  2. Whisk eggs and salsa, combine with sausage and cheese.
  3. Bake 35 minutes at 375°F.

22. Mac and Cheese Bake

A creamy classic that’s always a hit.

Ingredients

  • 12 oz macaroni
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups shredded cheddar
  • ½ cup breadcrumbs

Instructions

  1. Make cheese sauce with butter, flour, and milk.
  2. Add cheese and stir until melted.
  3. Combine with macaroni, top with breadcrumbs.
  4. Bake 25 minutes at 375°F.

23. Turkey and Stuffing Casserole

All your favorite holiday flavors in one dish.

Ingredients

  • 3 cups cooked turkey
  • 2 cups prepared stuffing
  • 1 cup gravy
  • ½ cup cranberries (optional)

Instructions

  1. Layer turkey, stuffing, and gravy in dish.
  2. Bake 25 minutes at 350°F until heated through.

24. Loaded Baked Potato Casserole

Everything you love about a loaded baked potato — in casserole form.

Ingredients

  • 4 cups mashed potatoes
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • ½ cup bacon bits
  • ¼ cup green onions

Instructions

  1. Mix potatoes, sour cream, and cheese.
  2. Spread in dish; top with bacon and onions.
  3. Bake 20 minutes at 375°F.

25. Shepherd’s Pie Casserole

A timeless comfort food with classic flavor.

Ingredients

  • 1 lb ground beef
  • 2 cups mixed vegetables
  • 3 cups mashed potatoes
  • 1 cup beef gravy

Instructions

  1. Layer beef, vegetables, and gravy in a dish.
  2. Spread mashed potatoes on top.
  3. Bake 25 minutes at 375°F until golden.

How to Serve It
 Sprinkle with chives or parsley before serving warm.

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