Main Image Prompt (Before Intro)
Introduction
St Patrick’s Day brownies are rich, chocolatey, and always the first dessert to vanish. Whether topped with mint, swirled with cream cheese, or baked extra thick and fudgy, these brownies are pure comfort. They are easy to make and perfect for sharing at parties or family gatherings. Pick a favorite and watch the pan empty fast.
1. Classic Fudgy Chocolate Brownies
Deep chocolate flavor with a dense, soft center.
Ingredients
- Unsalted butter – 170 g
- Sugar – 200 g
- Eggs – 2
- Vanilla extract – 1 tsp
- All-purpose flour – 95 g
- Cocoa powder – 50 g
- Salt – ½ tsp
Instructions
- Preheat oven to 175°C. Line an 8×8 pan.
- Melt butter and mix with sugar.
- Add eggs and vanilla.
- Stir in flour, cocoa, and salt.
- Bake 25–28 minutes.
How to Serve It
Cut into squares once fully cooled.
2. Mint Frosted Brownies
Chocolate brownies finished with cool mint topping.
Ingredients
- Brownie base – 1 batch
- Powdered sugar – 120 g
- Heavy cream – 60 ml
- Mint extract – ½ tsp
Instructions
Bake brownies at 175°C. Cool, frost, and chill briefly.
3. Irish Cream Brownies
Soft brownies with a creamy Irish cream note.
Ingredients
- Butter – 170 g
- Sugar – 180 g
- Eggs – 2
- Cocoa powder – 40 g
- Irish cream – 80 ml
Instructions
Bake at 175°C for 25 minutes.
4. Mint Chocolate Chip Brownies
Extra chocolate in every bite.
Ingredients
- Brownie batter – 1 batch
- Chocolate chips – 120 g
- Mint drizzle – 80 g
Instructions
Bake at 175°C for 25–28 minutes.
5. Cream Cheese Swirl Brownies
Soft swirls add contrast and richness.
Ingredients
- Brownie batter – 1 batch
- Cream cheese – 200 g
- Sugar – 60 g
Instructions
Swirl cream cheese mixture into batter and bake at 175°C.
6. Mint Oreo Brownies
Crunchy topping with fudgy base.
Ingredients
- Brownie batter – 1 batch
- Chocolate sandwich cookies – 100 g
Instructions
Bake at 175°C for 25 minutes.
7. Green Velvet Brownies
Festive color with cocoa flavor.
Ingredients
- Flour – 200 g
- Sugar – 180 g
- Eggs – 2
- Cocoa powder – 20 g
- Green food coloring – 1 tbsp
Instructions
Bake at 175°C for 30 minutes.
8. Mint Ganache Brownies
Smooth topping over dense brownies.
Ingredients
- Brownies – 1 batch
- Dark chocolate – 200 g
- Cream – 120 ml
- Mint extract – ¼ tsp
Instructions
Bake brownies, pour ganache once cooled.
9. Chocolate Guinness Brownies
Deep chocolate flavor with soft crumb.
Ingredients
- Butter – 170 g
- Sugar – 200 g
- Cocoa powder – 50 g
- Guinness – 120 ml
Instructions
Bake at 175°C for 28 minutes.
10. Mint Brownie Bites
Small treats perfect for sharing.
Ingredients
- Brownie batter – 1 batch
- Mint drizzle – 80 g
Instructions
Bake at 175°C for 15 minutes in mini pan.
11. Pistachio Brownies
Nutty crunch meets fudgy texture.
Ingredients
- Brownie batter – 1 batch
- Pistachios – 80 g
Instructions
Bake at 175°C for 25 minutes.
12. Mint Chocolate Fudge Brownies
Ultra soft centers with rich topping.
Ingredients
- Chocolate – 200 g
- Butter – 150 g
- Sugar – 180 g
Instructions
Bake at 170°C for 30 minutes.
13. Andes Mint Brownies
Classic mint chocolate pairing.
Ingredients
- Brownie batter – 1 batch
- Mint chocolates – 100 g
Instructions
Bake at 175°C for 25 minutes.
14. Triple Chocolate Brownies
Chocolate in every layer.
Ingredients
- Brownie batter – 1 batch
- Mixed chocolate chunks – 150 g
Instructions
Bake at 175°C for 28 minutes.
15. Mint Cream Brownies
Creamy middle with rich base.
Ingredients
- Brownie base – 1 batch
- Mint cream filling – 200 g
Instructions
Bake brownies, layer filling once cooled.
16. One-Bowl Chocolate Brownies
Quick brownies with deep flavor.
Ingredients
- Butter – 170 g
- Sugar – 200 g
- Cocoa powder – 50 g
- Eggs – 2
Instructions
Bake at 175°C for 25 minutes.
17. Mint Mocha Brownies
Chocolate with coffee depth.
Ingredients
- Brownie batter – 1 batch
- Espresso powder – 1 tsp
- Mint extract – ¼ tsp
Instructions
Bake at 175°C for 26 minutes.
18. Chocolate Chip Skillet Brownies
Served straight from the pan.
Ingredients
- Brownie batter – 1 batch
- Chocolate chips – 150 g
Instructions
Bake at 175°C for 30 minutes.
19. Mint Swirl Brownies
Festive look with soft crumb.
Ingredients
- Brownie batter – 1 batch
- Mint frosting – 120 g
Instructions
Swirl frosting before baking at 175°C.
20. Dark Chocolate Brownies
Bold chocolate flavor.
Ingredients
- Dark chocolate – 250 g
- Butter – 150 g
- Sugar – 180 g
Instructions
Bake at 175°C for 28 minutes.
21. Mint Chocolate Marshmallow Brownies
Soft topping with gooey texture.
Ingredients
- Brownie batter – 1 batch
- Marshmallows – 120 g
Instructions
Bake brownies, add marshmallows last 5 minutes.
22. Brownie Ice Cream Bars
Cold and creamy dessert bars.
Ingredients
- Brownies – 1 batch
- Vanilla ice cream – 400 g
Instructions
Layer and freeze 3 hours.
23. Mint Chocolate Cookie Brownies
Two desserts in one.
Ingredients
- Brownie batter – 1 batch
- Cookie dough – 200 g
Instructions
Bake at 175°C for 30 minutes.
24. Bakery-Style Thick Brownies
Extra thick and soft in the center.
Ingredients
- Butter – 200 g
- Sugar – 220 g
- Cocoa powder – 60 g
- Eggs – 3
Instructions
Bake at 170°C for 35 minutes.
Conclusion
These St Patrick’s Day brownies are rich, fudgy, and perfect for sharing. Try one recipe or bake a few varieties for a dessert table that empties fast. Save this list for celebrations and pass it along to anyone who loves chocolate treats that disappear in minutes.
Leave a Reply