Bring Sparkle to Your Brunch Without the Spirits
Hosting a New Year brunch? These stunning mocktails will have everyone raising a glass — no alcohol required. They’re bright, creative, and brunch-perfect, from citrus fizz to creamy coconut blends. Whether you’re celebrating with friends or family, these mocktails guarantee cheers all around.
1. Sparkling Cranberry Orange Spritz
A tangy, refreshing brunch classic that shines with citrus and sparkle.
Ingredients:
- ½ cup cranberry juice
- ½ cup orange juice
- ½ cup sparkling water
- Ice cubes
- Orange peel & cranberries for garnish
Instructions:
- Fill a flute halfway with ice.
- Add juices, top with sparkling water.
- Stir gently and garnish.
How to Serve It:
Serve chilled with sugared cranberries for a festive look.
2. Peach Bellini Mocktail
This non-alcoholic Bellini delivers all the brunch charm with none of the booze.
Ingredients:
- ½ cup peach purée
- ½ cup sparkling apple cider
- 1 tsp lemon juice
Instructions:
- Pour peach purée into glass.
- Slowly top with sparkling cider.
- Stir lightly.
How to Serve It:
Garnish with a thin peach slice.
3. Grapefruit Rosemary Fizz
A sophisticated mocktail with citrus tang and herbal fragrance.
Ingredients:
- ½ cup fresh grapefruit juice
- 1 tsp honey
- Sparkling water to top
- Rosemary sprig
Instructions:
- Mix juice and honey in glass.
- Add ice and sparkling water.
- Garnish with rosemary.
How to Serve It:
Add a grapefruit wedge for color contrast.
4. Coconut Mojito
Cool, tropical, and creamy — perfect for a mid-morning toast.
Ingredients:
- ¼ cup coconut milk
- ½ lime (juiced)
- 1 tsp sugar
- Sparkling water
- Mint leaves
Instructions:
- Muddle mint, lime juice, and sugar.
- Add coconut milk and ice.
- Top with sparkling water and stir.
How to Serve It:
Garnish with mint sprig and coconut flakes.
5. Pomegranate Sparkler
A jewel-toned mocktail that adds instant holiday glam.
Ingredients:
- ½ cup pomegranate juice
- ½ cup sparkling white grape juice
- Pomegranate seeds
Instructions:
- Pour pomegranate juice into glass.
- Top with sparkling grape juice.
- Add seeds for a pop of color.
How to Serve It:
Chill before serving for crispness.
6. Mango Ginger Mule
A tropical twist on a mule — zesty, spicy, and vibrant.
Ingredients:
- ½ cup mango nectar
- ½ cup ginger beer (non-alcoholic)
- ½ lime, juiced
- Ice cubes
Instructions:
- Combine mango nectar and lime juice.
- Add ice and top with ginger beer.
- Stir gently.
How to Serve It:
Add a lime wheel and mint sprig.
7. Blackberry Basil Smash
Fresh, fruity, and fragrant — the perfect brunch refresh.
Ingredients:
- 4 blackberries
- 3 basil leaves
- 1 tsp honey
- ½ cup soda water
Instructions:
- Muddle berries, basil, and honey.
- Add ice and soda water.
- Stir and strain into glass.
How to Serve It:
Garnish with basil and a berry skewer.
8. Cucumber Lime Cooler
Light, crisp, and hydrating — ideal for morning gatherings.
Ingredients:
- ½ cucumber, sliced
- Juice of 1 lime
- 1 tsp sugar
- Sparkling water
Instructions:
- Muddle cucumber and sugar.
- Add lime juice and ice.
- Fill with sparkling water.
How to Serve It:
Add cucumber ribbon for garnish.
9. Strawberry Lemonade Fizz
Sweet and tangy — a cheerful sip for every brunch table.
Ingredients:
- ½ cup lemonade
- ¼ cup strawberry purée
- Sparkling water
Instructions:
- Mix purée and lemonade.
- Pour over ice, top with sparkling water.
How to Serve It:
Add lemon slice and mint leaf.
10. Blueberry Thyme Spritzer
A sophisticated, herby twist on fruity sparkle.
Ingredients:
- ¼ cup blueberry syrup
- Sparkling water
- Ice cubes
- Thyme sprigs
Instructions:
- Pour syrup into glass.
- Fill with ice and top with sparkling water.
- Garnish with thyme.
How to Serve It:
Add frozen blueberries for chill and color.
11. Apple Cinnamon Sparkler
Warm flavors meet fizzy fun — perfect for winter brunches.
Ingredients:
- ½ cup apple juice
- ½ cup sparkling water
- ¼ tsp cinnamon
Instructions:
- Mix apple juice and cinnamon.
- Pour over ice, top with sparkling water.
How to Serve It:
Add a cinnamon stick and apple fan garnish.
12. Passionfruit Cooler
A sweet, tangy sip that brings tropical flair to any celebration.
Ingredients:
- ½ cup passionfruit juice
- ½ cup sparkling water
- 1 tsp honey
Instructions:
- Combine juice and honey.
- Add ice and sparkling water.
- Stir well.
How to Serve It:
Garnish with passionfruit pulp or lime wedge.
13. Watermelon Mint Fizz
Refreshing, light, and summer-bright — perfect for morning parties.
Ingredients:
- ½ cup watermelon juice
- ½ cup soda water
- 1 tsp lime juice
Instructions:
- Mix juice and lime.
- Pour over ice and top with soda water.
How to Serve It:
Add mint and watermelon cubes.
14. Chai Latte Mocktail
Spiced and comforting — a cozy twist for a winter brunch.
Ingredients:
- ½ cup brewed chai tea, cooled
- ¼ cup milk
- 1 tsp honey
- Ice cubes
Instructions:
- Shake all ingredients with ice.
- Strain into glass.
How to Serve It:
Dust with cinnamon.
15. Pineapple Jalapeño Cooler
Sweet and spicy for guests who like a little kick.
Ingredients:
- ½ cup pineapple juice
- 1 thin jalapeño slice
- ½ cup soda water
Instructions:
- Add jalapeño to juice.
- Fill with ice, top with soda.
- Stir and serve.
How to Serve It:
Add pineapple wedge for flair.
16. Raspberry Vanilla Sparkler
Smooth, aromatic, and slightly creamy — perfect for dessert brunches.
Ingredients:
- ½ cup raspberry purée
- ¼ tsp vanilla extract
- Sparkling water
Instructions:
- Mix purée and vanilla.
- Add sparkling water and ice.
How to Serve It:
Add a raspberry skewer.
17. Honey Lemon Iced Tea Fizz
A sparkling twist on classic iced tea.
Ingredients:
- ½ cup brewed tea, cooled
- 1 tsp honey
- ½ cup sparkling water
Instructions:
- Mix tea and honey.
- Add ice and sparkling water.
How to Serve It:
Add lemon wheel.
18. Kiwi Cucumber Refresher
Crisp, tart, and ultra-refreshing.
Ingredients:
- 1 kiwi, peeled
- ¼ cucumber
- 1 tsp lime juice
- Sparkling water
Instructions:
- Blend kiwi and cucumber.
- Strain and pour over ice.
- Add lime and top with soda.
How to Serve It:
Add kiwi slice garnish.
19. Blood Orange Sparkler
A dramatic citrus mocktail that wows every guest.
Ingredients:
- ½ cup blood orange juice
- ½ cup sparkling water
- 1 tsp lemon juice
Instructions:
- Combine ingredients and pour over ice.
- Stir lightly.
How to Serve It:
Add sugared rim and orange peel.
20. Cherry Cola Mocktail
Nostalgic and fizzy with a modern brunch vibe.
Ingredients:
- ¼ cup cherry syrup
- ¾ cup cola (non-alcoholic)
- Ice cubes
Instructions:
- Add syrup to glass.
- Pour over cola and ice.
How to Serve It:
Add maraschino cherry on top.
21. Lavender Lemon Fizz
Lightly floral, citrusy, and irresistibly pretty.
Ingredients:
- ½ cup lemonade
- 1 tsp lavender syrup
- Sparkling water
Instructions:
- Mix syrup and lemonade.
- Add ice, top with sparkling water.
How to Serve It:
Add lavender sprig for elegance.
22. Rosemary Pear Sparkler
Subtle sweetness meets herbal aroma — an elegant brunch finisher.
Ingredients:
- ½ cup pear nectar
- 1 tsp lemon juice
- Sparkling water
- Rosemary sprig
Instructions:
- Mix pear nectar and lemon juice.
- Add ice and top with sparkling water.
How to Serve It:
Garnish with rosemary and thin pear slice.
Wrap-Up
These mocktails bring sparkle, creativity, and flavor to your New Year brunch — no alcohol needed. Mix and match fruity, herbal, or creamy blends, and serve them in your best glasses. Your guests will be wowed, refreshed, and ready to celebrate a bright new year ahead!
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