A perfectly made gravy can turn any meal into a feast. From classic turkey drippings to creamy mushroom or red wine gravies, this list has something for every dish and craving. These 24 rich gravy recipes are the ultimate finishing touch — ideal for meats, mashed potatoes, biscuits, or vegetables.
1. Classic Turkey Gravy
Ingredients
- 4 tbsp butter
- 4 tbsp flour
- 2 cups turkey drippings
- 1 cup chicken broth
- Salt and pepper
Instructions
- Melt butter in a pan; whisk in flour until golden.
- Gradually add drippings and broth while stirring.
- Simmer until thickened, about 5 minutes.
How to Serve It:
Pour warm over roasted turkey or mashed potatoes.
2. Brown Beef Gravy
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper
Instructions
- Make a roux with butter and flour.
- Add broth gradually and stir until thick.
- Season with Worcestershire, salt, and pepper.
3. Mushroom Gravy
Ingredients
- 2 cups sliced mushrooms
- 2 tbsp butter
- 2 tbsp flour
- 2 cups vegetable broth
- 1 tsp thyme
Instructions
- Sauté mushrooms in butter until browned.
- Add flour and cook 1 minute.
- Pour in broth and stir until thickened.
4. Onion Gravy
Ingredients
- 2 large onions, sliced
- 2 tbsp butter
- 1 tbsp flour
- 2 cups beef broth
- 1 tsp balsamic vinegar
Instructions
- Caramelize onions in butter.
- Stir in flour, then add broth and vinegar.
- Simmer until smooth and rich.
5. Chicken Pan Gravy
Ingredients
- 2 tbsp chicken drippings
- 2 tbsp flour
- 2 cups chicken broth
- Salt and pepper
Instructions
- Whisk flour into hot drippings.
- Slowly pour in broth and whisk until smooth.
- Simmer until thickened.
6. Garlic Herb Gravy
Ingredients
- 2 tbsp butter
- 2 garlic cloves, minced
- 2 tbsp flour
- 2 cups chicken broth
- 1 tsp rosemary
Instructions
- Sauté garlic in butter.
- Add flour, cook 1 minute.
- Whisk in broth and herbs; simmer until thick.
7. Red Wine Gravy
Ingredients
- 1 cup red wine
- 1 cup beef broth
- 2 tbsp butter
- 1 tbsp flour
- 1 tsp thyme
Instructions
- Make a roux with butter and flour.
- Stir in wine and broth.
- Simmer until reduced and glossy.
8. Creamy Mushroom Gravy
Ingredients
- 2 cups mushrooms
- 1 cup cream
- 1 cup broth
- 2 tbsp butter
- 1 tbsp flour
Instructions
- Sauté mushrooms.
- Stir in flour, then add broth and cream.
- Simmer 10 minutes until thick.
9. Bacon Gravy
Ingredients
- 4 slices bacon, chopped
- 3 tbsp flour
- 2 cups milk
- Salt and pepper
Instructions
- Cook bacon and reserve drippings.
- Add flour, then milk.
- Stir until creamy.
10. Sausage Gravy
Ingredients
- ½ lb sausage
- 3 tbsp flour
- 2 cups milk
- Black pepper
Instructions
- Cook sausage; sprinkle with flour.
- Slowly add milk while stirring.
- Cook until thick and creamy.
11. Country Milk Gravy
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- Salt and pepper
Instructions
- Make a roux with butter and flour.
- Whisk in milk.
- Simmer until smooth.
12. Maple Bourbon Gravy
Ingredients
- 1 tbsp butter
- 1 tbsp flour
- 1 ½ cups beef broth
- 1 tbsp bourbon
- 1 tsp maple syrup
Instructions
- Make a roux.
- Add broth, bourbon, and maple syrup.
- Simmer until glossy.
13. Vegetarian Brown Gravy
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 2 cups vegetable broth
- 1 tbsp soy sauce
- 1 tsp thyme
Instructions
- Make roux.
- Add broth and soy sauce.
- Simmer until thick.
14. Apple Cider Gravy
Ingredients
- 1 tbsp butter
- 1 tbsp flour
- 1 cup apple cider
- 1 cup chicken broth
Instructions
- Make a roux, then whisk in cider and broth.
- Simmer 8–10 minutes.
15. White Pepper Gravy
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- ½ tsp black pepper
Instructions
- Make a roux.
- Add milk and whisk constantly.
- Season with pepper.
16. Herb Butter Gravy
Ingredients
- ¼ cup butter
- 2 tbsp flour
- 2 cups broth
- 1 tsp parsley
- ½ tsp thyme
Instructions
- Melt butter, whisk in flour.
- Gradually add broth.
- Add herbs and cook until smooth.
17. Vegan Gravy
Ingredients
- 3 tbsp olive oil
- 3 tbsp flour
- 2 cups vegetable broth
- 1 tbsp soy sauce
- ½ tsp garlic powder
Instructions
- Whisk oil and flour to form a roux.
- Add broth and seasonings.
- Simmer 5 minutes.
18. Pan Dripping Gravy
Ingredients
- 3 tbsp drippings
- 3 tbsp flour
- 2 cups broth
Instructions
- Heat drippings; whisk in flour.
- Add broth and whisk until smooth.
- Simmer 5 minutes.
19. Creamy Turkey Gravy
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 1 ½ cups turkey drippings
- ½ cup cream
Instructions
- Make a roux.
- Add drippings and cream.
- Simmer 5 minutes.
20. Balsamic Onion Gravy
Ingredients
- 2 onions, sliced
- 1 tbsp butter
- 1 tbsp flour
- 1 tbsp balsamic vinegar
- 2 cups broth
Instructions
- Caramelize onions.
- Add flour, vinegar, and broth.
- Simmer until reduced.
21. Rosemary Red Wine Gravy
Ingredients
- 1 cup red wine
- 1 cup beef broth
- 1 tbsp butter
- 1 tbsp flour
- ½ tsp rosemary
Instructions
- Make a roux with butter and flour.
- Add wine and broth.
- Reduce until thick and glossy.
22. Mustard Cream Gravy
Ingredients
- 1 tbsp butter
- 1 tbsp flour
- 1 cup broth
- ½ cup cream
- 1 tsp Dijon mustard
Instructions
- Make a roux.
- Stir in broth, cream, and mustard.
- Simmer until smooth.
23. Porcini Mushroom Gravy
Ingredients
- ½ oz dried porcini mushrooms
- 2 cups broth
- 2 tbsp butter
- 2 tbsp flour
Instructions
- Soak mushrooms in hot broth.
- Make roux, add mushroom broth.
- Simmer until thick.
24. Spicy Peppercorn Gravy
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tsp crushed black pepper
Instructions
- Make a roux with butter and flour.
- Add broth and pepper.
- Simmer until creamy and rich.
Conclusion
From traditional turkey drippings to indulgent red wine and creamy mushroom gravies, each of these recipes brings a rich layer of flavor to your favorite meals. Try a few, mix and match, and keep these sauces on rotation — because everything tastes better with a little gravy on top.
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