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23 Flavorful Stuffing Recipes That Complete Thanksgiving

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Thanksgiving wouldn’t feel right without a warm, fragrant dish of stuffing at the center of the table. Whether you’re a fan of the traditional bread version, love a touch of sweetness with apples or cranberries, or prefer bold twists like cornbread or wild rice, this collection has something for every palate. Here are 23 flavorful stuffing recipes that truly complete the holiday feast.

1. Classic Herb Bread Stuffing

Ingredients

  • 1 loaf French bread, cubed
  • 1 cup butter
  • 2 cups diced celery
  • 1 ½ cups chopped onion
  • 2 ½ cups chicken broth
  • 1 tbsp sage
  • 1 tbsp thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Sauté celery and onion in butter until tender.
  3. Combine bread cubes, herbs, and vegetables in a large bowl.
  4. Moisten with broth and mix well.
  5. Bake for 35–40 minutes until golden on top.

How to Serve It:
 Garnish with fresh parsley before serving alongside roast turkey.

2. Sausage & Apple Stuffing

Ingredients

  • 1 lb Italian sausage
  • 1 sourdough loaf, cubed
  • 1 apple, diced
  • 1 onion, chopped
  • 2 cups chicken broth
  • 2 tbsp butter
  • 1 tsp sage

Instructions

  1. Cook sausage until browned; set aside.
  2. Sauté onion and apple in butter.
  3. Toss with bread cubes, sausage, and broth.
  4. Bake at 350°F for 40 minutes.

3. Cornbread Stuffing with Jalapeño

Ingredients

  • 6 cups cubed cornbread
  • 2 jalapeños, minced
  • ½ cup melted butter
  • 1 cup broth
  • 1 onion, chopped
  • Salt and pepper

Instructions

  1. Sauté onion and jalapeños in butter.
  2. Toss with cornbread cubes and broth.
  3. Bake at 350°F for 30 minutes.

4. Wild Rice & Mushroom Stuffing

Ingredients

  • 2 cups cooked wild rice
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 2 tbsp olive oil
  • 1 cup vegetable broth
  • 1 tsp thyme

Instructions

  1. Sauté onion and mushrooms until soft.
  2. Mix with rice, herbs, and broth.
  3. Bake for 25 minutes at 350°F.

5. Cranberry Pecan Stuffing

Ingredients

  • 1 loaf bread, cubed
  • ½ cup dried cranberries
  • ½ cup chopped pecans
  • 2 cups chicken broth
  • ¼ cup butter
  • 1 tsp rosemary

Instructions

  1. Sauté cranberries and pecans in butter for 2 minutes.
  2. Toss with bread cubes and broth.
  3. Bake at 350°F for 35 minutes.

6. Bacon & Leek Stuffing

Ingredients

  • 6 slices bacon
  • 2 leeks, sliced
  • 5 cups cubed bread
  • 2 tbsp butter
  • 1 ½ cups chicken broth
  • 1 tsp thyme

Instructions

  1. Cook bacon until crisp.
  2. Sauté leeks in butter.
  3. Combine with bread, bacon, broth, and herbs.
  4. Bake at 350°F for 35 minutes.

7. Butternut Squash & Sage Stuffing

Ingredients

  • 2 cups roasted butternut squash
  • 4 cups bread cubes
  • 1 tbsp olive oil
  • 1 tsp sage
  • 1 ½ cups vegetable broth

Instructions

  1. Combine all ingredients in a bowl.
  2. Bake for 30 minutes at 375°F until golden.

8. Chestnut & Herb Stuffing

Ingredients

  • 1 cup roasted chestnuts, chopped
  • 6 cups bread cubes
  • 1 onion, diced
  • 2 tbsp butter
  • 2 cups broth
  • 1 tbsp parsley

Instructions

  1. Sauté onion in butter.
  2. Add chestnuts, bread, and broth.
  3. Bake for 40 minutes at 350°F.

9. Spinach & Feta Stuffing

Ingredients

  • 5 cups bread cubes
  • 2 cups chopped spinach
  • ½ cup crumbled feta
  • 1 cup broth
  • 2 tbsp olive oil

Instructions

  1. Sauté spinach briefly.
  2. Toss with bread, feta, and broth.
  3. Bake for 30 minutes.

10. Cornbread & Sausage Stuffing

Ingredients

  • 6 cups cornbread cubes
  • 1 lb breakfast sausage
  • 1 onion, chopped
  • 2 cups chicken broth

Instructions

  1. Brown sausage; add onion.
  2. Toss with cornbread and broth.
  3. Bake for 35 minutes.

11. Apple Cranberry Stuffing

Ingredients

  • 1 apple, diced
  • ½ cup dried cranberries
  • 5 cups cubed bread
  • 2 tbsp butter
  • 2 cups broth

Instructions

  1. Sauté apples in butter.
  2. Mix with cranberries, bread, and broth.
  3. Bake for 35 minutes.

12. Mushroom Brioche Stuffing

Ingredients

  • 6 cups cubed brioche
  • 8 oz mushrooms
  • 2 tbsp butter
  • 1 cup broth

Instructions

  1. Sauté mushrooms in butter.
  2. Mix with brioche and broth.
  3. Bake for 30 minutes at 350°F.

13. Garlic Parmesan Stuffing

Ingredients

  • 5 cups cubed Italian bread
  • 4 tbsp butter
  • 1 tbsp minced garlic
  • ½ cup grated Parmesan
  • 1 ½ cups chicken broth

Instructions

  1. Sauté garlic in butter.
  2. Toss bread with garlic butter, cheese, and broth.
  3. Bake 35 minutes at 350°F.

14. Sage & Onion Stuffing

Ingredients

  • 6 cups cubed bread
  • 2 onions, sliced
  • 2 tbsp butter
  • 1 tsp sage
  • 2 cups broth

Instructions

  1. Sauté onions in butter until golden.
  2. Mix with bread, sage, and broth.
  3. Bake for 35 minutes.

15. Cranberry Cornbread Stuffing

Ingredients

  • 6 cups cornbread cubes
  • ½ cup cranberries
  • 2 tbsp melted butter
  • 1 ½ cups broth

Instructions

  1. Combine all ingredients.
  2. Bake 30 minutes at 350°F.

16. Turkey Giblet Stuffing

Ingredients

  • 1 cup chopped giblets
  • 5 cups bread cubes
  • 1 onion, chopped
  • 2 cups broth
  • 2 tbsp butter

Instructions

  1. Cook giblets and onion in butter.
  2. Combine with bread and broth.
  3. Bake for 40 minutes.

17. Apple Pecan Stuffing

Ingredients

  • 1 apple, diced
  • ½ cup chopped pecans
  • 5 cups bread cubes
  • 2 cups broth

Instructions

  1. Sauté apples in butter.
  2. Add pecans, bread, and broth.
  3. Bake 35 minutes.

18. Sweet Potato Stuffing

Ingredients

  • 2 cups roasted sweet potato
  • 4 cups bread cubes
  • 1 tbsp olive oil
  • 1 ½ cups broth

Instructions

  1. Combine all ingredients.
  2. Bake 30 minutes at 375°F.

19. Parmesan Herb Stuffing

Ingredients

  • 6 cups bread cubes
  • ½ cup Parmesan
  • 2 tbsp butter
  • 1 tsp mixed herbs
  • 1 ½ cups broth

Instructions

  1. Toss everything together.
  2. Bake 35 minutes.

20. Rustic Vegetable Stuffing

Ingredients

  • 1 carrot, diced
  • 1 onion, diced
  • 2 celery stalks
  • 6 cups bread cubes
  • 2 cups broth

Instructions

  1. Sauté veggies in butter.
  2. Mix with bread and broth.
  3. Bake 40 minutes.

21. Lemon & Herb Stuffing

Ingredients

  • 6 cups bread cubes
  • Zest of 1 lemon
  • 1 tbsp parsley
  • 2 cups broth
  • 2 tbsp butter

Instructions

  1. Melt butter with lemon zest.
  2. Mix with bread, herbs, and broth.
  3. Bake 30 minutes.

22. Maple Bacon Cornbread Stuffing

Ingredients

  • 6 cups cornbread cubes
  • 6 strips bacon
  • 2 tbsp maple syrup
  • 1 ½ cups broth

Instructions

  1. Cook bacon and crumble.
  2. Mix all ingredients.
  3. Bake 30 minutes.

23. Caramelized Onion & Gruyère Stuffing

Ingredients

  • 6 cups cubed bread
  • 2 large onions, sliced
  • ½ cup shredded Gruyère
  • 2 tbsp butter
  • 1 ½ cups broth

Instructions

  1. Caramelize onions in butter.
  2. Combine with bread, cheese, and broth.
  3. Bake for 35 minutes at 350°F.

Conclusion

From sweet cranberry cornbread to savory sausage and apple, these stuffing recipes bring comfort, flavor, and variety to your Thanksgiving spread. Try a few different versions this year — and watch as everyone at the table reaches for seconds. Save your favorites, share them with friends, and make this year’s feast truly unforgettable.

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