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22 Cozy Winter Soup Recipes That Keep You Warm

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Winter is the season for comfort food, and nothing feels cozier than a bowl of homemade soup. These recipes are warm, hearty, and perfect for chilly days. From creamy classics to brothy favorites, there’s something here for everyone to ladle up and enjoy.

1. Creamy Chicken and Wild Rice Soup

IIngredients

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • ½ cup wild rice
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup milk or cream
  • Salt and pepper to taste

Instructions

  1. Melt butter and oil in a pot.
  2. Add onion, carrots, and celery; cook 5 minutes.
  3. Stir in garlic and rice.
  4. Add broth; simmer 40–45 minutes.
  5. Stir in chicken and milk; heat through.
  6. Season with salt and pepper.

How to Serve It
 Top with parsley and serve with fresh bread.

2. Roasted Butternut Squash Soup

Ingredients

  • 1 large butternut squash, cubed
  • 1 onion, chopped
  • 2 cloves garlic
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • Salt, pepper, nutmeg

Instructions

  1. Roast squash, onion, and garlic at 400°F for 30 minutes.
  2. Blend with broth and coconut milk.
  3. Warm gently, season to taste.

How to Serve It
 Top with roasted pumpkin seeds and drizzle of cream.

3. Classic Tomato Basil Soup

Ingredients

  • 2 tbsp butter
  • 1 onion, chopped
  • 3 garlic cloves
  • 2 cans (28 oz) crushed tomatoes
  • 2 cups vegetable broth
  • ½ cup cream
  • ½ cup basil leaves
  • Salt, pepper

Instructions

  1. Sauté onion and garlic.
  2. Add tomatoes and broth; simmer 20 minutes.
  3. Blend smooth.
  4. Stir in cream and basil.

How to Serve It
 Serve with grilled cheese or croutons.

4. Hearty Beef and Barley Soup

Ingredients

  • 1 lb beef stew meat
  • 2 tbsp oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • ¾ cup pearl barley
  • 6 cups beef broth
  • 1 tsp thyme
  • Salt, pepper

Instructions

  1. Brown beef; add onion, carrots, celery.
  2. Stir in barley, broth, thyme.
  3. Simmer 1 hour until tender.

How to Serve It
 Top with parsley or thyme sprigs.

5. Loaded Baked Potato Soup

Ingredients

  • 4 large potatoes, diced
  • 4 bacon slices
  • 3 cups broth
  • 1 cup milk
  • ½ cup sour cream
  • ½ cup cheddar
  • 2 green onions
  • Salt, pepper

Instructions

  1. Cook bacon; remove and crumble.
  2. Add potatoes and broth; simmer 20 minutes.
  3. Mash slightly; stir in milk, sour cream, cheese.
  4. Heat through; season.

How to Serve It
 Top with bacon and onions.

6. Spicy Lentil Soup

Ingredients

  • 1 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 1 cup red lentils
  • 4 cups broth
  • 1 tsp cumin
  • ½ tsp chili flakes
  • Salt, pepper

Instructions

  1. Sauté onion and garlic.
  2. Add lentils, broth, and spices.
  3. Simmer 25 minutes.
  4. Blend slightly.

How to Serve It
 Top with yogurt and cilantro.

7. Creamy Broccoli Cheddar Soup

Ingredients

  • 2 tbsp butter
  • 1 onion
  • 3 cups broccoli
  • 2 cups broth
  • 1 cup milk
  • 1 cup cheddar
  • 1 tbsp flour
  • Salt, pepper

Instructions

  1. Sauté onion in butter.
  2. Add flour; cook 1 minute.
  3. Stir in broth, milk, broccoli.
  4. Simmer 15 minutes.
  5. Add cheese; melt.

How to Serve It
 Serve with crusty bread.

8. Chicken Tortilla Soup

Ingredients

  • 1 tbsp oil
  • 1 onion
  • 3 garlic cloves
  • 1 can black beans
  • 1 can corn
  • 4 cups broth
  • 2 cups shredded chicken
  • 1 can diced tomatoes
  • 1 tsp cumin, 1 tsp chili powder

Instructions

  1. Sauté onion and garlic.
  2. Add all ingredients.
  3. Simmer 25 minutes.

How to Serve It
 Top with tortilla strips, avocado, and lime.

9. French Onion Soup

Ingredients

  • 4 large onions, sliced
  • 3 tbsp butter
  • 6 cups beef broth
  • ½ cup white wine (optional)
  • 1 tsp thyme
  • Baguette slices
  • Gruyère cheese

Instructions

  1. Cook onions in butter 30 minutes until golden.
  2. Add broth, wine, thyme; simmer 20 minutes.
  3. Ladle into bowls, top with bread and cheese.
  4. Broil until bubbly.

How to Serve It
 Serve hot with extra toast.

10. Minestrone Soup

Ingredients

  • 2 tbsp olive oil
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 3 garlic cloves
  • 1 zucchini
  • 1 can diced tomatoes
  • 1 can beans
  • 1 cup small pasta
  • 6 cups vegetable broth
  • Salt, pepper

Instructions

  1. Sauté veggies and garlic.
  2. Add tomatoes, beans, broth.
  3. Simmer 20 minutes.
  4. Add pasta; cook until tender.

How to Serve It
 Sprinkle with grated parmesan.

11. Split Pea and Ham Soup

Ingredients

  • 1 lb split peas
  • 1 ham bone or 1 cup diced ham
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 6 cups broth
  • Salt, pepper

Instructions

  1. Combine all ingredients in a pot.
  2. Bring to boil, reduce to simmer 1 hour.
  3. Stir occasionally until peas break down.

How to Serve It
 Serve with crusty bread or cornbread.

12. Thai Coconut Curry Soup

Ingredients

  • 1 tbsp oil
  • 2 tbsp red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 1 cup shredded chicken
  • 1 tbsp fish sauce
  • Juice of 1 lime
  • Cilantro

Instructions

  1. Cook curry paste in oil 1 minute.
  2. Add broth and coconut milk.
  3. Stir in chicken, fish sauce, lime juice.
  4. Simmer 10 minutes.

How to Serve It
 Top with cilantro and lime wedges.

13. Italian Wedding Soup

Ingredients

  • ½ lb ground beef
  • ½ lb ground pork
  • 1 egg
  • ¼ cup breadcrumbs
  • 8 cups chicken broth
  • 1 cup acini di pepe pasta
  • 2 cups spinach

Instructions

  1. Mix meats, egg, breadcrumbs; form small meatballs.
  2. Brown meatballs; add broth.
  3. Add pasta; cook 10 minutes.
  4. Stir in spinach.

How to Serve It
 Top with parmesan.

14. Creamy Mushroom Soup

Ingredients

  • 2 tbsp butter
  • 1 onion
  • 3 cups mushrooms, sliced
  • 4 cups broth
  • ½ cup cream
  • 1 tbsp flour
  • Salt, pepper

Instructions

  1. Sauté onion and mushrooms in butter.
  2. Add flour; stir.
  3. Pour in broth, simmer 20 minutes.
  4. Blend smooth, add cream.

How to Serve It
 Top with sautéed mushrooms.

15. White Bean and Kale Soup

Ingredients

  • 1 tbsp olive oil
  • 1 onion
  • 3 garlic cloves
  • 2 cans white beans
  • 4 cups broth
  • 2 cups chopped kale
  • 1 tsp thyme

Instructions

  1. Sauté onion and garlic.
  2. Add beans, broth, thyme.
  3. Simmer 15 minutes.
  4. Stir in kale until wilted.

How to Serve It
 Serve with olive oil drizzle.

16. Corn Chowder

Ingredients

  • 2 tbsp butter
  • 1 onion
  • 2 cups corn
  • 2 cups diced potatoes
  • 3 cups broth
  • 1 cup milk
  • ½ cup cream
  • Salt, pepper

Instructions

  1. Sauté onion.
  2. Add corn, potatoes, broth; simmer 20 minutes.
  3. Stir in milk and cream.
  4. Heat through.

How to Serve It
 Top with chopped chives.

17. Creamy Cauliflower Soup

Ingredients

  • 1 cauliflower, chopped
  • 1 onion
  • 3 cups broth
  • 1 cup milk
  • 2 tbsp olive oil
  • Salt, pepper

Instructions

  1. Roast cauliflower 25 minutes.
  2. Blend with broth, onion, and milk.
  3. Warm gently, season.

How to Serve It
 Garnish with roasted cauliflower.

18. Chicken Noodle Soup

Ingredients

  • 1 tbsp oil
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 8 cups chicken broth
  • 2 cups shredded chicken
  • 2 cups egg noodles
  • Salt, pepper

Instructions

  1. Sauté vegetables.
  2. Add broth and chicken; bring to boil.
  3. Add noodles; cook 8 minutes.

How to Serve It
 Top with parsley.

19. Hungarian Goulash Soup

Ingredients

  • 2 tbsp oil
  • 1 lb beef cubes
  • 1 onion
  • 1 tbsp paprika
  • 4 cups broth
  • 2 potatoes, diced
  • Salt, pepper

Instructions

  1. Brown beef and onion.
  2. Add paprika and broth.
  3. Simmer 1 hour.
  4. Add potatoes; cook until tender.

How to Serve It
 Add sour cream and parsley.

20. Carrot Ginger Soup

Ingredients

  • 2 tbsp olive oil
  • 1 onion
  • 1 tbsp grated ginger
  • 5 large carrots
  • 4 cups broth
  • ½ cup coconut milk

Instructions

  1. Sauté onion and ginger.
  2. Add carrots and broth; simmer 20 minutes.
  3. Blend smooth; stir in coconut milk.

How to Serve It
 Add a lime wedge for brightness.

21. Cabbage and Sausage Soup

Ingredients

  • 1 lb smoked sausage
  • ½ head cabbage, chopped
  • 2 potatoes
  • 1 can diced tomatoes
  • 4 cups broth
  • 1 onion

Instructions

  1. Brown sausage.
  2. Add onion, cabbage, potatoes, tomatoes, and broth.
  3. Simmer 30 minutes.

How to Serve It
 Top with cracked black pepper.

22. Creamy Turkey and Vegetable Soup

Ingredients

  • 2 tbsp butter
  • 1 onion
  • 2 carrots
  • 1 cup peas
  • 2 cups cooked turkey
  • 4 cups broth
  • 1 cup milk
  • Salt, pepper

Instructions

  1. Sauté onion and carrots.
  2. Add turkey, peas, and broth; simmer 15 minutes.
  3. Stir in milk; heat through.

How to Serve It
 Sprinkle with fresh thyme.

Conclusion

Cold weather and cozy soups are a perfect match. Each of these recipes brings warmth and comfort to your table with minimal effort. Save your favorites, share them with friends, and enjoy a steaming bowl by the fire all winter long.

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