Introduction
Nothing brings people together quite like a comforting bowl of pasta. From creamy classics to fresh Mediterranean flavors, these 22 pasta recipes hit every craving. Whether you’re cooking for family, date night, or just yourself, each dish promises bold flavor, easy steps, and guaranteed satisfaction.
1. Creamy Fettuccine Alfredo
Silky, cheesy, and pure comfort.
Ingredients
- 12 oz fettuccine
- 1 cup heavy cream
- ½ cup butter
- ¾ cup grated Parmesan
- Salt & pepper
Instructions
- Cook pasta; melt butter and cream in pan.
- Stir in cheese; toss pasta in sauce.
- Serve warm with extra Parmesan.
2. Spaghetti Carbonara
Rich, savory, and ready in 20 minutes.
Ingredients
- 12 oz spaghetti
- 2 eggs
- ½ cup grated Pecorino Romano
- 4 oz pancetta
- Black pepper
Instructions
- Cook spaghetti; sauté pancetta.
- Combine eggs, cheese, and pasta off heat.
- Toss quickly until creamy.
3. Baked Ziti
A hearty Italian-American favorite.
Ingredients
- 1 lb ziti pasta
- 2 cups marinara
- 1 cup ricotta
- 1 cup mozzarella
- ¼ cup Parmesan
Instructions
- Mix pasta with sauce and cheeses.
- Bake 25 minutes at 375°F until golden.
4. Pesto Linguine
Bright, herby, and simple.
Ingredients
- 12 oz linguine
- 1 cup fresh basil
- ¼ cup olive oil
- ¼ cup Parmesan
- 2 tbsp pine nuts
Instructions
- Blend pesto; toss with hot pasta.
- Garnish with basil leaves.
5. Chicken Parmesan Pasta
Classic comfort in one dish.
Ingredients
- 1 lb spaghetti
- 2 chicken breasts (breaded)
- 2 cups marinara sauce
- 1 cup mozzarella
- ¼ cup Parmesan
Instructions
- Cook pasta; bake or fry chicken.
- Layer sauce, chicken, cheese; bake 10 minutes.
6. Shrimp Scampi
Light, garlicky, and full of flavor.
Ingredients
- 12 oz linguine
- 1 lb shrimp
- ¼ cup butter
- 3 cloves garlic
- 2 tbsp lemon juice
Instructions
- Sauté shrimp and garlic; toss with pasta and lemon.
7. Spaghetti Bolognese
A hearty Italian classic.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cups crushed tomatoes
- 12 oz spaghetti
- 1 tsp Italian seasoning
Instructions
- Brown meat with onions; add tomatoes.
- Simmer 20 minutes; toss with pasta.
8. Penne alla Vodka
Smooth, tangy, and perfectly balanced.
Ingredients
- 12 oz penne
- 1 cup tomato sauce
- ½ cup cream
- ¼ cup vodka
- 2 tbsp butter
Instructions
- Simmer sauce ingredients; add pasta.
- Toss well and serve hot.
9. Caprese Pasta Salad
Ingredients
- 8 oz rotini
- 1 cup cherry tomatoes
- ½ cup mozzarella balls
- ¼ cup basil
- 2 tbsp olive oil
Instructions
- Mix cooked pasta with ingredients; chill before serving.
10. Lasagna
Layered perfection straight from the oven.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 3 cups marinara
- 2 cups ricotta
- 2 cups mozzarella
Instructions
- Layer noodles, sauce, and cheese.
- Bake 40 minutes at 375°F.
11. Garlic Butter Noodles
Quick, fragrant, and comforting.
Ingredients
- 12 oz noodles
- ¼ cup butter
- 3 cloves garlic
- Salt & parsley
Instructions
- Cook noodles; toss with melted butter and garlic.
12. Spinach and Ricotta Stuffed Shells
Cheesy, hearty, and elegant.
Ingredients
- 20 jumbo shells
- 1 cup ricotta
- 1 cup spinach (chopped)
- 2 cups marinara
- ¼ cup mozzarella
Instructions
- Fill shells; bake 25 minutes at 375°F.
13. Cajun Chicken Pasta
Bold, creamy, and full of kick.
Ingredients
- 12 oz penne
- 2 chicken breasts
- 1 cup cream
- 1 tsp Cajun seasoning
- ½ bell pepper
Instructions
- Cook chicken with seasoning; toss with pasta and cream sauce.
14. Sun-Dried Tomato Pesto Pasta
Tangy, sweet, and quick to make.
Ingredients
- 12 oz pasta
- ½ cup sun-dried tomatoes
- ¼ cup olive oil
- ¼ cup Parmesan
- 2 tbsp pine nuts
Instructions
- Blend sauce; toss with hot pasta.
15. Broccoli Cheddar Pasta
Comforting and family-friendly.
Ingredients
- 12 oz pasta
- 2 cups broccoli
- 1 cup cheddar cheese
- ½ cup milk
- 2 tbsp butter
Instructions
- Steam broccoli; mix with pasta and cheese sauce.
16. Mushroom Alfredo
Earthy and indulgent.
Ingredients
- 12 oz fettuccine
- 2 cups mushrooms
- 1 cup cream
- 2 tbsp butter
- ½ cup Parmesan
Instructions
- Sauté mushrooms; add cream and cheese.
- Toss with pasta.
17. Greek Pasta Salad
Zesty and refreshing.
Ingredients
- 8 oz rotini
- ½ cup feta cheese
- ½ cup cucumber
- ½ cup tomatoes
- 2 tbsp olive oil
Instructions
- Toss all ingredients; chill before serving.
18. Mac and Cheese
Classic, creamy, and always loved.
Ingredients
- 2 cups elbow macaroni
- 2 cups cheddar
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
Instructions
- Make roux; add milk and cheese.
- Combine with pasta; bake 20 minutes.
19. Spaghetti Aglio e Olio
Minimal ingredients, maximum flavor.
Ingredients
- 12 oz spaghetti
- ¼ cup olive oil
- 3 cloves garlic
- ¼ tsp chili flakes
Instructions
- Sauté garlic in oil; toss with pasta and flakes.
20. Butternut Squash Pasta
Velvety and perfect for fall.
Ingredients
- 12 oz pasta
- 2 cups roasted butternut squash
- ½ cup cream
- 2 tbsp butter
- ½ tsp sage
Instructions
- Blend squash with cream; heat and toss with pasta.
21. Tuna Pasta Bake
Simple and satisfying.
Ingredients
- 12 oz pasta
- 1 can tuna
- 1 cup cream
- ½ cup cheese
- ½ cup peas
Instructions
- Mix ingredients; bake 25 minutes at 375°F.
22. Pesto Tortellini
Bright, fast, and full of flavor.
Ingredients
- 12 oz cheese tortellini
- ½ cup basil pesto
- ½ cup cherry tomatoes
Instructions
- Cook tortellini; toss with pesto and tomatoes.
Conclusion
From creamy Alfredo to zesty pesto, these 22 pasta recipes prove there’s a dish for every craving and occasion. Keep a few in your rotation, mix up your sauces, and make any night feel like an Italian feast. 🍝✨
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