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Introduction
Fluffy, buttery biscuits are the kind of comfort food that make every meal better — breakfast, lunch, or dinner. Whether you love classic buttermilk, cheesy cheddar, or sweet cinnamon, these 23 biscuit recipes bake up tall, tender, and full of flavor. Get your butter ready, because these biscuits belong on every table.
1. Classic Buttermilk Biscuits
The go-to biscuit — soft inside, lightly crisp outside.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ cup cold butter
- ¾ cup cold buttermilk
Instructions
- Cut butter into flour mixture.
- Add buttermilk; stir gently.
- Roll, cut, and bake at 425°F for 15 minutes.
2. Cheddar Garlic Biscuits
Savory, cheesy, and perfect with soups or pasta.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter
- 1 cup shredded cheddar
- ¾ cup milk
- 1 clove garlic, minced
Instructions
- Mix dry ingredients; cut in butter.
- Add cheese, garlic, and milk.
- Drop spoonfuls onto sheet; bake 12 minutes at 425°F.
3. Flaky Layer Biscuits
Extra layers, extra fluff.
Ingredients
- 2½ cups flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup butter
- ¾ cup buttermilk
Instructions
- Fold dough over itself several times before cutting.
- Bake 15 minutes at 425°F.
4. Sweet Honey Biscuits
Slightly sweet and great for breakfast.
Ingredients
- 2 cups flour
- 2 tsp baking powder
- ¼ cup honey
- ½ cup butter
- ¾ cup milk
Instructions
- Mix and bake 15 minutes at 400°F.
5. Drop Biscuits
No rolling needed — just mix, drop, and bake.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter, melted
- ¾ cup milk
Instructions
- Stir everything together until just combined.
- Drop dough onto sheet; bake 12 minutes at 425°F.
6. Bacon Cheddar Biscuits
Breakfast and dinner favorite in one bite.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter
- ½ cup shredded cheddar
- 4 slices bacon, cooked and crumbled
- ¾ cup milk
Instructions
- Mix and bake 15 minutes at 425°F.
7. Herb Butter Biscuits
Perfect with soups and roasted meats.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup butter
- ¾ cup milk
- 1 tsp dried herbs (rosemary or thyme)
Instructions
- Mix; bake 15 minutes at 425°F.
- Brush with herb butter while hot.
8. Cream Biscuits
Fluffy with no butter cutting — just cream.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp sugar
- 1 cup heavy cream
Instructions
- Mix ingredients gently.
- Bake 12 minutes at 450°F.
9. Whole Wheat Biscuits
A hearty, wholesome version of a classic.
Ingredients
- 2 cups whole wheat flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter
- ¾ cup buttermilk
Instructions
- Mix and bake 15 minutes at 425°F.
10. Cinnamon Sugar Biscuits
Like cinnamon rolls in biscuit form.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ cup butter
- ¾ cup milk
- ¼ cup sugar
- 1 tsp cinnamon
Instructions
- Mix; sprinkle cinnamon sugar on top.
- Bake 15 minutes at 400°F.
11. Cheddar Chive Biscuits
Fresh herbs make these biscuits stand out.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter
- 1 cup cheddar
- 2 tbsp chopped chives
- ¾ cup milk
Instructions
- Mix and bake 12 minutes at 425°F.
12. Southern Cathead Biscuits
Big, soft, and perfect for sausage gravy.
Ingredients
- 3 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup shortening
- 1 cup buttermilk
Instructions
- Scoop large portions; bake 20 minutes at 425°F.
13. Lemon Poppy Seed Biscuits
Bright and perfect for spring brunch.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1 tbsp sugar
- ½ cup butter
- 1 tbsp lemon zest
- 1 tsp poppy seeds
- ¾ cup milk
Instructions
- Mix; bake 15 minutes at 400°F.
14. Buttermilk Drop Biscuits
Quick, fluffy, and great with stew.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter, melted
- ¾ cup buttermilk
Instructions
- Stir and drop by spoonfuls.
- Bake 12 minutes at 425°F.
15. Cheesy Jalapeño Biscuits
Add a little heat to dinner.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter
- 1 cup cheddar
- 1 jalapeño, diced
- ¾ cup milk
Instructions
- Mix; bake 15 minutes at 425°F.
16. Maple Butter Biscuits
Sweet and cozy with warm maple notes.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ cup butter
- 2 tbsp maple syrup
- ¾ cup milk
Instructions
- Mix; bake 15 minutes at 400°F.
17. Sour Cream Biscuit
Extra tender and slightly tangy.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter
- ½ cup sour cream
- ¼ cup milk
Instructions
- Mix and bake 15 minutes at 425°F.
18. Sweet Potato Biscuits
Soft, earthy, and perfect for fall.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup mashed sweet potatoes
- ¼ cup butter
- ½ cup buttermilk
Instructions
- Mix; bake 15 minutes at 400°F.
19. Parmesan Herb Biscuits
Crisp edges, cheesy centers.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ cup butter
- ½ cup parmesan
- 1 tsp herbs
- ¾ cup milk
Instructions
- Mix; bake 15 minutes at 425°F.
20. Strawberry Shortcake Biscuits
Dessert-worthy biscuits you’ll crave year-round.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ¼ cup sugar
- ½ cup butter
- ¾ cup milk
Instructions
- Bake biscuits; cool slightly.
- Fill with berries and whipped cream.
21. Sausage Gravy Biscuits
A Southern breakfast classic.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter
- ¾ cup buttermilk
Instructions
- Bake biscuits; serve topped with homemade sausage gravy.
22. Blueberry Biscuits
Sweet and juicy with a hint of tang.
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- ¼ cup sugar
- ½ cup butter
- 1 cup blueberries
- ¾ cup milk
Instructions
- Gently fold berries into dough.
- Bake 15 minutes at 400°F.
23. Gluten-Free Biscuits
Tender and flaky — no wheat needed.
Ingredients
- 2 cups gluten-free flour blend
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup butter
- ¾ cup buttermilk
Instructions
- Mix; bake 15 minutes at 425°F.
Conclusion
Whether they’re savory, sweet, or smothered in gravy, these fluffy biscuit recipes are the heart of comfort cooking. Whip up a batch for breakfast, brunch, or dinner — and don’t forget the butter dish. There’s nothing better than warm biscuits shared around the table. 🧈🥣
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